Description
A dreamy combination of chewy brownies and iconic Oreo cookies, these bars are rich and fudgy with a hidden layer of Oreo goodness.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 24 Oreo cookies
- 1 3/4 cups granulated sugar (for brownie batter)
- 1 cup coarsely chopped baking chocolate
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper and spray with cooking spray.
- In a large bowl, whisk melted butter with granulated and brown sugars until combined. Stir in eggs, vanilla, baking soda, and salt. Gradually add flour and mix until combined, then fold in chocolate chips.
- Press the cookie dough into the bottom of the prepared pan. Layer 24 Oreo cookies evenly over the cookie dough.
- In a separate bowl, melt chopped baking chocolate and 3/4 cup butter in the microwave. Stir in granulated sugar. Beat in eggs, vanilla, and cocoa powder until smooth, then add flour and mix gently.
- Spread brownie batter over Oreos, ensuring all cookies are covered. Bake for 30-40 minutes until the top looks set. Cool completely in the pan, then slice into 24 bars.
Notes
For clean cuts, cool completely before slicing. For easy slicing, consider refrigerating briefly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg