Description
A warm, decadent cookie oozing with melted chocolate, baked to perfection in a skillet.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Optional: ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat, then stir in brown sugar and granulated sugar until well combined.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt; gradually add to the wet mixture.
- Gently fold in chocolate chips.
- Spread the dough evenly in the skillet and bake for 25-30 minutes until edges are golden and center is set but still gooey.
- Let it cool slightly before slicing and serve warm, optionally with a scoop of ice cream.
Notes
For added flavor, experiment with toppings like nuts or a sprinkle of sea salt before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg