Ultimate Gooey Chocolate Chip Skillet Cookie

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 400
• Protein: 4 grams
• Carbohydrates: 50 grams
• Fat: 20 grams
• Fiber: 1 gram
• Sugar: 30 grams
• Sodium: 200 mg

Why Make This Ultimate Gooey Chocolate Chip Skillet Cookie

Imagine a warm, decadent cookie oozing with melted chocolate, all baked to perfection in a skillet. The Ultimate Gooey Chocolate Chip Skillet Cookie checks all the boxes for a comforting dessert. With its simple ingredients and effortless preparation, you can whip this up any night of the week! It’s perfect for gatherings, movie nights, or when you’re just craving something indulgent. Plus, serving it straight from the skillet adds a cozy, rustic touch that is sure to impress your friends and family.

How to Make Ultimate Gooey Chocolate Chip Skillet Cookie

Creating this gooey delight is both straightforward and satisfying. You’ll start with melting butter and mixing in those quintessential chocolate chip cookie ingredients. Before you know it, your kitchen will be filled with the rich aroma of freshly baked cookies.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• Optional: ice cream for serving

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This is crucial to ensure even baking for your delicious cookie.

Step 2: Mixing the Butter and Sugars

In a large skillet or oven-safe pan, melt the butter over medium heat. Once melted, remove it from heat and stir in the brown sugar and granulated sugar until everything is well combined.

Step 3: Adding Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, infusing the mixture with that delightful flavor.

Step 4: Combining Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Be careful not to over mix to maintain that gooey texture.

Step 5: Folding in the Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6: Baking Your Cookie

Spread the dough evenly in the skillet. Bake for 25-30 minutes until the edges are golden and the center is set but still gooey. It should have a beautiful golden hue that invites you in.

Step 7: Cooling and Slicing

Let it cool slightly before slicing into wedges. Optional: serve warm with a scoop of your favorite ice cream for an extra treat!

How to Serve Ultimate Gooey Chocolate Chip Skillet Cookie

Serve this cookie straight from the skillet for a cozy vibe. Pair it with a scoop of vanilla ice cream to elevate the experience. You can also drizzle some caramel or chocolate sauce on top for extra indulgence, making it perfect for celebrations or a casual family dessert night.

How to Store Ultimate Gooey Chocolate Chip Skillet Cookie

You can store leftover cookie in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, store it in the refrigerator for up to a week. To reheat, simply pop a slice in the microwave for about 10 seconds to restore its gooey goodness!

Expert Tips for Perfect Ultimate Gooey Chocolate Chip Skillet Cookie

• Use high-quality chocolate chips: The better the chocolate, the more indulgent the cookie.
• Don’t overmix: Overmixing can lead to a tougher cookie, so mix just until combined for a soft and gooey texture.
• Check baking time: Every oven is different; start checking for doneness at the 25-minute mark to avoid over-baking.
• Experiment with toppings: Try adding nuts or a sprinkle of sea salt on top before baking for a delicious twist.

Delicious Variations

1. Nutty Chocolate Chip Skillet Cookie: Stir in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
2. Peanut Butter Delight: Replace 1/2 cup of butter with creamy peanut butter for a nutty twist.
3. Oreo Cookie Skillet: Fold in crushed Oreos along with the chocolate chips for a deliciously decorated cookie.
4. Brown Butter Version: Brown your butter on the stove for an extra depth of flavor that brings out a nutty aroma.

Frequently Asked Questions

• Can I make this ahead of time?
  Yes! You can prepare the cookie dough in advance, store it in the fridge for up to 2 days, and then bake when you’re ready.

• Can I freeze the skillet cookie?
  Absolutely! After baking and cooling, wrap slices in plastic wrap and store in a freezer-safe bag. It will stay good for up to 3 months. Reheat in the oven for best results.

• What type of skillet works best?
  A cast-iron skillet is ideal as it gives an even heat distribution, but any oven-safe skillet will work.

• Can I use gluten-free flour?
  Yes! Substitute regular flour with a 1:1 gluten-free flour mix, and it should work just fine.

• What if I don’t have a skillet?
  You can use any oven-safe dish, such as a baking pan; just adjust the baking time as needed.

Conclusion

The Ultimate Gooey Chocolate Chip Skillet Cookie is truly a dreamy dessert that brings warmth and joy to any occasion. Its rich flavors, combined with the simple, straightforward preparation, make it a must-try. Whether you’re treating yourself or sharing with loved ones, this cookie is sure to delight. So, roll up your sleeves and get ready to indulge in the gooey goodness that awaits! Happy baking!

Ultimate Gooey Chocolate Chip Skillet Cookie

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• Author: sara
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A warm, decadent cookie oozing with melted chocolate, baked to perfection in a skillet.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• Optional: ice cream for serving

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a large skillet over medium heat, then stir in brown sugar and granulated sugar until well combined.
3. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
4. In a separate bowl, combine flour, baking soda, and salt; gradually add to the wet mixture.
5. Gently fold in chocolate chips.
6. Spread the dough evenly in the skillet and bake for 25-30 minutes until edges are golden and center is set but still gooey.
7. Let it cool slightly before slicing and serve warm, optionally with a scoop of ice cream.

Notes

For added flavor, experiment with toppings like nuts or a sprinkle of sea salt before baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg