Description
A rich and creamy dip featuring lump crab meat, perfect for gatherings and parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup lump crab meat
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in the crab meat, green onions, lemon juice, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix until well combined, ensuring the lump crab meat is evenly distributed within the creamy mixture.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the dip chilled with tortilla chips or crackers and enjoy every bite!
Notes
For added flavor, consider adding hot sauce or fresh herbs. This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg