Ube Marshmallow Velvet Cookies are a delightful treat that combines the unique flavor of purple yam with gooey marshmallows. These cookies are not only soft and chewy but also packed with a beautiful purple hue that adds a fun twist to your dessert table. Perfect for festive occasions or a cozy afternoon snack, these cookies are sure to impress your family and friends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 0g
- Sugar: 8g
- Sodium: 50mg
Why Make This Ube Marshmallow Velvet Cookies
These Ube Marshmallow Velvet Cookies are not only visually appealing, with their striking purple color, but they also bring an amazing flavor profile to your table. The ube halaya provides a sweet, earthy taste, while the mini marshmallows add a fun, chewy texture. These cookies are perfect for celebrating special occasions like birthdays, holidays, or as a sweet surprise for your loved ones.
How to Make Ube Marshmallow Velvet Cookies
Step 1: Preparation
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mixing
In a large bowl, cream together the ube halaya, softened butter, and granulated sugar until the mixture is light and fluffy, forming a smooth base for your cookies.
Step 3: Cooking
Add the egg and vanilla extract to the ube mixture, mixing until everything is well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms. Gently fold in the mini marshmallows to give your cookies an irresistible gooey element.
Step 4: Finishing
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops are slightly golden. Remove them from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Ube Marshmallow Velvet Cookies
Serve these delightful cookies warm with a glass of milk or a cup of coffee. You can also present them on a colorful platter at parties or pack them in lunchboxes for a sweet surprise. Their vibrant color and unique flavor make them a conversation starter!
How to Store Ube Marshmallow Velvet Cookies
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can also freeze the cookies. Just wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Expert Tips for Perfect Ube Marshmallow Velvet Cookies
- Ensure your butter is softened at room temperature for better creaming.
- Avoid overmixing the dough to keep your cookies tender.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
- If you can’t find ube halaya, you can make your own by cooking and mashing purple yam, then mixing in sugar and a bit of coconut milk.
Delicious Variations
- Chocolate Chip Ube Cookies: Add 1 cup of semi-sweet chocolate chips for a richer flavor.
- Nutty Ube Cookies: Incorporate chopped nuts like walnuts or macadamia nuts for added texture.
- Coconut Ube Cookies: Mix in shredded coconut for a tropical twist.
Frequently Asked Questions
-
Can I use fresh ube instead of ube halaya?
Yes, you can cook and mash fresh ube, but you’ll need to add sugar and possibly coconut milk to achieve the same sweetness and texture as ube halaya. -
Are these cookies gluten-free?
To make them gluten-free, you can substitute all-purpose flour with a gluten-free flour blend. -
What’s the best way to incorporate marshmallows?
Gently folding the mini marshmallows into the dough is key to keeping them whole and chewy when baked. -
Can I double the recipe?
Absolutely! Just ensure you have enough baking sheets and oven space to bake them in batches. -
How can I enhance the ube flavor?
You could try using ube extract, which is a concentrated source of ube flavor, though be aware to use it sparingly.
Conclusion
Ube Marshmallow Velvet Cookies are a wonderfully unique treat that combines delightful flavors and textures. Their beautiful color and easy preparation make them a fantastic addition to any event or simply as a sweet indulgence at home. We encourage you to gather your ingredients and try making this delicious recipe—your taste buds will thank you! Happy baking!
Print
Ube Marshmallow Velvet Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful treats combining purple yam flavor with gooey marshmallows, perfect for festive occasions or a cozy snack.
Ingredients
- 1 cup ube halaya
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together ube halaya, softened butter, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture, stirring until a dough forms.
- Gently fold in mini marshmallows.
- Drop spoonfuls of dough onto the baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, until edges are set and tops are slightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter is softened for better creaming. Avoid overmixing for tender cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
