Ube Flan Cake

Ube Flan Cake is a delightful Filipino dessert that combines the rich textures and flavors of ube (purple yam) and a silky flan topping. Known for its vibrant color and smooth consistency, this cake makes for a stunning centerpiece at any occasion. The sweet caramel contrasts beautifully with the creamy ube, offering a unique twist on traditional flan.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 280
• Protein: 6g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 2g
• Sugar: 24g
• Sodium: 120mg

Why Make This Ube Flan Cake

Ube Flan Cake is not just visually appealing; it’s a dessert that brings people together. The cake’s fluffy texture paired with the velvety flan makes every bite a heavenly experience. It is perfect for celebrations, family gatherings, or even as an indulgent treat for yourself. Plus, it channels the beloved flavors of Filipino cuisine while being approachable enough for anyone to master in their home kitchen.

How to Make Ube Flan Cake

Ingredients:

• 1 cup ube (purple yam), mashed
• 1 cup sugar
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 5 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves the perfect texture.

### Step 2: Making the Caramel

In a saucepan over medium heat, melt the sugar until it forms a golden caramel. Be sure to watch closely to prevent burning. Once melted, pour the caramel into a round baking pan and let it harden. The caramel forms a beautiful glaze that balances the sweetness of the ube.

### Step 3: Mixing the Ube Batter

In a mixing bowl, combine the mashed ube, sweetened condensed milk, evaporated milk, eggs, and vanilla. Mix until smooth. This mixture should have a creamy consistency that allows the flavors to meld beautifully.

### Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the ube mixture and combine well until fully integrated. This will help give your cake a light, airy texture.

### Step 5: Assembly

Pour the ube mixture over the hardened caramel in the baking pan. Be gentle to maintain the caramel layer beneath.

### Step 6: Baking

Place the baking pan in a larger pan filled with water to create a water bath, which helps cook the cake evenly, preventing it from drying out. Bake for 50-60 minutes or until set. The cake should be firm to the touch.

### Step 7: Cooling

Let it cool at room temperature. Once cooled, refrigerate for at least 4 hours before unmolding. This step is crucial for achieving that perfect flan texture.

### Step 8: Serving

Serve chilled and enjoy! The combination of the fluffy cake and the smooth, rich flan is truly irresistible.

How to Serve Ube Flan Cake

Ube Flan Cake is best served chilled. Slice it into wedges and garnish with fresh fruits, like sliced mango or berries, for a colorful presentation. It’s perfect for birthdays, holidays, or any special occasion where you want to impress your guests with something unique.

How to Store Ube Flan Cake

Store any leftover Ube Flan Cake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 4 days. If you need to store it longer, consider freezing it; it can be frozen for up to a month. Just ensure to thaw it in the refrigerator before serving.

Expert Tips for Perfect Ube Flan Cake

• Use fresh ube, if available, for the best flavor and color. However, frozen ube works well too!
• When making caramel, keep the heat low to avoid scorching the sugar.
• For an ultra-smooth batter, blend the ube with the liquids using a mixer.
• Always let the cake cool completely before slicing to ensure clean cuts.

Delicious Variations

• Coconut Cream Ube Flan Cake: Add shredded coconut to the ube mixture for an extra layer of flavor.
• Chocolate Ube Flan Cake: Mix in some cocoa powder with the ube batter for a chocolate twist.
• Layered Ube Flan Cake: Bake two separate cakes and layer them with whipped cream in between.

Frequently Asked Questions

• Can I make this cake ahead of time?
  Yes! Ube Flan Cake is an excellent make-ahead dessert. Just store it in the refrigerator for up to 4 days.

• What if I can’t find ube?
  You can use sweet potato or purple food coloring as a substitute, though the flavor will differ somewhat.

• How do I know when the cake is done?
  The cake should be set, and a toothpick inserted into the center will come out clean when done.

• Can I omit the sugar?
  While you could reduce sugar for health reasons, it will alter the cake’s moisture and sweetness levels. Consider using a sugar substitute recommended for baking.

• Is this cake suitable for a gluten-free diet?
  Yes, you can replace the all-purpose flour with a gluten-free blend to adapt it for gluten-free diets.

Conclusion

Ube Flan Cake is a charming dessert that melds traditional flavors with a unique twist, making it perfect for sharing with friends and family or indulging on your own. The beautiful purple hue and rich caramel highlight make it not only delicious but also visually stunning. Don’t hesitate to give this wonderful recipe a try—it just might become your new favorite treat! Enjoy the process and savor every sweet bite!

Ube Flan Cake

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• Author: lydia
• Total Time: 80 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Ube Flan Cake is a delightful Filipino dessert made with rich ube and topped with a silky flan, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup ube (purple yam), mashed
• 1 cup sugar
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 5 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, melt the sugar until it forms a golden caramel. Pour the caramel into a round baking pan to harden.
3. In a mixing bowl, combine the mashed ube, sweetened condensed milk, evaporated milk, eggs, and vanilla. Mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the ube mixture and combine well.
5. Pour the ube mixture over the hardened caramel in the baking pan.
6. Place the baking pan in a larger pan filled with water and bake for 50-60 minutes or until set.
7. Let it cool at room temperature, then refrigerate for at least 4 hours before unmolding.
8. Serve chilled and enjoy!

Notes

Store any leftover cake in the refrigerator for up to 4 days, or freeze for up to a month. Use fresh ube for the best flavor.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 24g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 180mg