Description
A delightful dish that blends savory turkey with the sweet and tart flavor of cranberries, perfect for utilizing leftover turkey or as a quick weeknight meal.
Ingredients
Scale
- 2 cups cooked turkey, diced
- 1 cup fresh cranberries
- 2 cups potatoes, diced
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all your ingredients, ensure turkey is cooked, and if using fresh cranberries, rinse them well. Dice the onions and potatoes neatly.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the diced potatoes to the skillet, stirring occasionally, and cook until golden brown and tender, about 10-15 minutes.
- Stir in the diced turkey and cranberries, cooking until heated through, about 5 minutes. Season with salt and pepper, then garnish with fresh parsley and serve hot.
Notes
This hash can be served for breakfast, lunch, or dinner. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg