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Turkey and Cheese Sliders


  • Author: lydia
  • Total Time: 25 minutes
  • Yield: 12 sliders
  • Diet: General

Description

Savory turkey and melty cheese sliders, perfect for any occasion.


Ingredients

  • Slider buns
  • Sliced turkey
  • Sliced cheese (e.g., Swiss or cheddar)
  • Lettuce
  • Tomato slices
  • Mayonnaise
  • Mustard
  • Pickles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves on a baking sheet.
  3. Lay down slices of turkey on each bottom half, followed by cheese, lettuce, and tomato slices.
  4. Spread mayonnaise and mustard on the inside of the top half of the buns.
  5. Place the top half of the buns over the assembled sliders.
  6. Bake in the oven for about 10-15 minutes until the cheese is melted and the sliders are heated through.

Notes

Serve warm with pickles on the side. Excellent for parties or family gatherings. Can be made ahead and refrigerated before baking.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 180
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg
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