Description
A classic comfort food that combines tender egg noodles with flaky tuna, creamy mushroom soup, and a sprinkle of cheese, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 12 oz egg noodles
- 1 can (15 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package directions; then, drain them well.
- In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, and shredded cheddar cheese.
- Stir in the cooked egg noodles and season with salt and pepper to your taste. Ensure everything is well mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- If you like a crispy topping, sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
- Serve the casserole warm, savoring its creamy consistency and cheesy goodness.
Notes
For extra flavor, consider adding diced onions, mushrooms, or other vegetables. This dish can be made ahead of time and stored in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg