Description
A refreshing and indulgent dessert combining creamy cheesecake flavor with fresh berries, perfect for summer gatherings.
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Optional: mint leaves for garnish
Instructions
- In a large bowl, combine the strawberries, blueberries, and raspberries. Gently mix them together.
- In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Fold in the whipped topping gently until well combined.
- Pour the cream cheese mixture over the mixed berries and toss gently to coat.
- Serve immediately or refrigerate for up to 2 hours before serving.
- Garnish with mint leaves if desired before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg