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Tortilla Roll-Ups


  • Author: sara
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A crowd-pleasing snack that combines delicious flavors and textures in a neat, bite-sized package. Perfect for parties and quick lunches.


Ingredients

  • Flour tortillas
  • Cream cheese
  • Deli meats (e.g., turkey, ham)
  • Lettuce
  • Cheddar cheese
  • Bell peppers
  • Olives (optional)
  • Spices (e.g., garlic powder, onion powder)

Instructions

  1. Spread a generous layer of cream cheese over each tortilla, covering the entire surface.
  2. Layer deli meats, lettuce, shredded cheddar cheese, and bell peppers or olives. Sprinkle spices for extra flavor.
  3. Roll the tortilla tightly from one end to the other.
  4. Slice roll-ups into bite-sized pieces, about 1-2 inches thick.
  5. Arrange sliced roll-ups on a platter and serve immediately.

Notes

These roll-ups can be made ahead of time and stored in the fridge for up to 2-3 days. Serve with dipping sauces or alongside salads.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 120
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg
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