There’s nothing quite like the delight of a deliciously spiced pumpkin roll, especially during the fall. This delightful dessert rolls together the best flavors of pumpkin, warm spices, and a creamy filling, delivering a treat that’s both beautiful and irresistibly tasty. Perfect for gatherings, holidays, or simply as a sweet indulgence, this recipe for The Best Pumpkin Roll will surely become a cherished favorite in your kitchen.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 10 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 240
- Protein: 3g
- Carbohydrates: 36g
- Fat: 10g
- Fiber: 1g
- Sugar: 18g
- Sodium: 150mg
Why Make This The Best Pumpkin Roll
There are countless pumpkin roll recipes floating around, but this one stands out for its simplicity and flawless flavor combination. The light, airy pumpkin cake is perfectly spiced, complemented by a rich, creamy filling that balances the sweetness. Plus, its stunning presentation and delightful taste make it the ideal centerpiece for any gathering. Not only is it easy to make, but it also impresses guests with its beautiful spiral. Trust us; once you try this recipe, it’ll be your go-to for any fall occasion.
How to Make The Best Pumpkin Roll
Ingredients:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper. This not only prevents sticking but also helps with easy removal when your dessert is ready.
Step 2: Mixing Dry Ingredients
In a bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. This blend of spices will give your pumpkin roll a warm, inviting aroma that screams fall.
Step 3: Mixing Wet Ingredients
In another bowl, beat the eggs and sugar together until thick and pale. This step incorporates air into the mix, ensuring your pumpkin roll turns out fluffy. Add in the pumpkin puree and vanilla, then gently fold in the dry ingredients until just combined.
Step 4: Baking
Spread the batter evenly in the prepared pan. Bake for 15 minutes or until the top springs back when lightly touched. The scent of spices mingling in your kitchen will be mesmerizing!
Step 5: Cooling
Immediately invert the cake onto a clean kitchen towel sprinkled with powdered sugar. Carefully peel away the parchment paper and roll the cake up with the towel, starting from the short end. Let it cool completely. This rolling step is crucial as it helps shape the cake without cracking.
Step 6: Preparation of the Filling
For the filling, beat together the cream cheese, softened butter, and powdered sugar until smooth. The filling should be creamy and easy to spread.
Step 7: Assembling the Roll
Once the cake has cooled, unroll it carefully, spread the filling evenly, and roll it back up. Chill in the refrigerator for at least 1 hour before slicing and serving. This allows the flavors to meld beautifully.
How to Serve The Best Pumpkin Roll
Slice the pumpkin roll into generous portions and serve it on a festive platter. Dust the top with additional powdered sugar for a snowy effect. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of spiced chai or coffee makes for a perfect beverage pairing, enhancing the seasonal flavors.
How to Store The Best Pumpkin Roll
If you have any leftovers (though unlikely!), store them in the refrigerator in an airtight container for up to 3 days. To maintain freshness, you can also wrap it in plastic wrap. For longer storage, the pumpkin roll can be frozen for up to 3 months. Just thaw in the fridge overnight before serving.
Expert Tips for Perfect The Best Pumpkin Roll
- Use room temperature ingredients for smoother mixing.
- Ensure your baking powder and soda are fresh for optimal rising.
- Be cautious while rolling the cake; if it cracks, it can easily be patched with the filling.
- Experiment with different spices such as nutmeg or allspice for varied flavors.
- When rolling, use a light touch to avoid tearing the cake.
Delicious Variations
- Chocolate Pumpkin Roll: Substitute half the all-purpose flour with cocoa powder for a chocolaty twist.
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture.
- Maple Cream Filling: Replace the powdered sugar with maple syrup for a delicious maple-flavored filling.
Frequently Asked Questions
-
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it thoroughly. Remove excess water for the best results. -
Is it possible to make this recipe gluten-free?
Yes, consider using a gluten-free all-purpose flour blend as a substitute. -
Can I prepare this in advance?
Yes! You can make the roll up to 2 days in advance; just store it in the refrigerator until ready to serve. -
What can I do if my roll cracks?
Don’t worry! It happens to the best of us. Just use extra filling to patch it up, and no one will notice! -
How do I keep the roll from sticking to the towel?
Ensure you sprinkle plenty of powdered sugar on the towel to create a non-stick surface.
Conclusion
The Best Pumpkin Roll is not just a recipe; it’s a warm embrace of fall flavors wrapped in a tender, sweet cake. It’s straightforward to prepare and delivers impressive results that will surely charm anyone who takes a bite. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, this pumpkin roll promises to bring smiles and satisfaction. So roll up your sleeves, grab those ingredients, and enjoy making this delightful treat!
Print
The Best Pumpkin Roll
- Total Time: 35 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
A delightful spiced pumpkin roll filled with creamy goodness, perfect for fall occasions.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- In a bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
- In another bowl, beat the eggs and sugar together until thick and pale. Add in the pumpkin puree and vanilla, then gently fold in the dry ingredients until just combined.
- Spread the batter evenly in the prepared pan. Bake for 15 minutes or until the top springs back when lightly touched.
- Immediately invert the cake onto a clean kitchen towel sprinkled with powdered sugar. Carefully peel away the parchment paper and roll the cake up with the towel, starting from the short end. Let it cool completely.
- For the filling, beat together the cream cheese, softened butter, and powdered sugar until smooth.
- Once the cake has cooled, unroll it carefully, spread the filling evenly, and roll it back up. Chill in the refrigerator for at least 1 hour before slicing and serving.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg