Creamy, cheesy, and packed with flavor, The Best Creamy Spinach & Ricotta Stuffed Shells are the ultimate comfort food. These delightful pasta shells are not only satisfying but also bring a touch of elegance to your dinner table. Perfect for both weeknight meals and special occasions, they’re easy to make and sure to impress your family and friends. With a luscious ricotta filling and a blanket of marinara sauce, this recipe combines delicious taste with simple ingredients for a meal that’s truly irresistible.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 25 grams
- Carbohydrates: 48 grams
- Fat: 18 grams
- Fiber: 3 grams
- Sugar: 3 grams
- Sodium: 680 mg
Why Make This The Best Creamy Spinach & Ricotta Stuffed Shells
Everyone loves a pasta dish that brings comfort and joy to the dinner table, and these stuffed shells do just that! The combination of creamy ricotta and fresh spinach creates a balanced filling that’s both rich and nutritious. The marinara sauce adds a tangy contrast, making every bite burst with flavor. This recipe stands out not only for its deliciousness but also for its versatility. You can enjoy it as a hearty vegetarian main dish or pair it with a side salad for a complete meal. Plus, you can easily prep it ahead of time or customize the ingredients to suit your taste.
How to Make The Best Creamy Spinach & Ricotta Stuffed Shells
Here’s a step-by-step guide to creating this enticing pasta dish. Don’t worry; it’s easy and fun to prepare!
Ingredients:
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
Directions:
Step 1: Preparation
- Preheat the oven to 375°F (190°C). Begin by cooking the jumbo pasta shells according to package instructions. Once cooked, drain them and set aside to cool slightly.
Step 2: Mixing
- In a large mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella, Parmesan, egg, garlic powder, salt, and pepper. Stir the mixture together until well blended, and taste to adjust the seasoning if needed.
Step 3: Stuffing
- Carefully fill each cooked pasta shell with the ricotta mixture. Don’t overstuff, but be generous to ensure each shell is full of cheesy goodness.
Step 4: Baking
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish and pour the remaining marinara sauce on top. Cover the dish with foil and bake for 25 minutes. Afterward, remove the foil, sprinkle additional mozzarella on top, and return to the oven for another 10 minutes, or until the cheese is bubbly and slightly golden. Let the dish cool slightly before serving.
How to Serve The Best Creamy Spinach & Ricotta Stuffed Shells
These stuffed shells are delicious on their own but can be elevated by serving with a side of garlic bread or a fresh garden salad. A sprinkle of extra Parmesan or a few fresh basil leaves can enhance the presentation and flavor, making it even more enjoyable.
How to Store The Best Creamy Spinach & Ricotta Stuffed Shells
If you find yourself with leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a baking dish, cover with foil, and heat in a 350°F (175°C) oven for about 20 minutes.
Expert Tips for Perfect The Best Creamy Spinach & Ricotta Stuffed Shells
- For added flavor, sauté the spinach in a bit of olive oil before mixing it with the ricotta.
- If you prefer a lighter version, substitute part-skim ricotta or mozzarella cheese.
- Consider adding herbs like basil or Italian seasoning to the ricotta mixture for extra flavor.
- For those who love meat, feel free to mix in some cooked ground beef or sausage for a heartier dish.
Delicious Variations
- Meat Lovers’ Version: Add cooked, crumbled Italian sausage or ground turkey to the ricotta mixture for a meatier filling.
- Vegetable Medley: Incorporate other veggies like mushrooms, bell peppers, or zucchini for a more colorful and nutritious dish.
- Spicy Kick: Add some crushed red pepper flakes to the ricotta mixture for those who enjoy a little heat.
Frequently Asked Questions
- Can I make these stuffed shells ahead of time? Yes! You can prepare the stuffed shells, assemble them in the baking dish, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
- Can I freeze the stuffed shells? Absolutely! Assemble them and freeze in an airtight container. When ready to eat, thaw in the refrigerator overnight and bake as directed.
- What can I use instead of ricotta? Cottage cheese can be a great substitute for ricotta. Just blend it slightly for a smoother texture.
- Can I add different cheeses? Yes! Feel free to mix in different cheeses like goat cheese, feta, or even creamy gorgonzola for a bold twist.
- What should I serve with stuffed shells? A simple green salad, garlic bread, or a light soup pairs beautifully with stuffed shells.
Conclusion
The Best Creamy Spinach & Ricotta Stuffed Shells are the perfect way to bring comfort and flavor to your kitchen. Easy to make and wonderfully satisfying, this dish is sure to become a family favorite. With a creamy filling nestled in tender pasta and topped with marinara, it’s a delightful treat that will impress anyone. Gather your ingredients, follow the steps, and enjoy this comforting meal that brings joy to the table. Happy cooking!
