The Best Apple Pie

The Best Apple Pie Recipe

There’s nothing quite like the aroma of freshly baked apple pie wafting through your home. This beloved dessert is a comforting classic that puts a smile on everyone’s face. With a flaky crust encasing sweet, spiced apples, each slice of this apple pie celebrates the delightful marriage of flavors and textures. Whether you’re sharing it at a family gathering or enjoying it on a quiet evening, this recipe for The Best Apple Pie is sure to become a cherished favorite in your kitchen.

Recipe Information

• Prep Time: 25 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15-85 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 300
• Protein: 2g
• Carbohydrates: 45g
• Fat: 12g
• Fiber: 3g
• Sugar: 20g
• Sodium: 200mg

Why Make This The Best Apple Pie

This is not just any apple pie; it combines the tartness of Granny Smith apples with just the right amount of sweetness and spice. The meticulously crafted filling balances flavors beautifully and infuses warmth into every bite. The buttery, flaky crust is a testament to comfort food at its finest, and each piece becomes an invitation to savor the moment. Whether it’s for Thanksgiving or a casual weeknight dessert, this pie is a heartfelt way to celebrate the joys of home cooking.

How to Make The Best Apple Pie

Ingredients:

• 2 1/2 pounds of apples (Granny Smith or a mix of sweet and tart)
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 package of pie crusts (or homemade pie crust)

Directions:

• Step 1: Preparation

  Preheat the oven to 425°F (220°C). Peel, core, and slice the apples into thin pieces to ensure even cooking.

• Step 2: Mixing

  In a large bowl, combine the sliced apples, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss everything together until the apples are thoroughly coated with the mixture.

• Step 3: Assembling

  Roll out one pie crust and fit it into a pie pan. Pour the apple mixture into the crust, spreading it evenly, and dot the filling with small pieces of butter.

• Step 4: Sealing and Baking

  Roll out the second pie crust and place it over the filling. Seal the edges of the pie crust by crimping them together. Cut slits in the top crust to allow steam to escape. Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the apples are tender, and the crust is golden brown. Let the pie cool before serving.

How to Serve The Best Apple Pie

Serve your delicious apple pie warm, slightly cooled, or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly, enhancing the rich flavors and making every bite a real treat. For a touch of elegance, sprinkle some cinnamon sugar on top before serving.

How to Store The Best Apple Pie

Store any leftover pie at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to 5 days. For longer storage, you can freeze the pie for up to 3 months. To reheat, simply bake it in a 350°F (175°C) oven until warmed through.

Expert Tips for Perfect The Best Apple Pie

• Choosing Apples: A mix of sweet and tart apples enhances the flavor. Granny Smith provides tartness, while Fuji or Honeycrisp adds sweetness.
• Avoid Watery Filling: Make sure to toss the apples with the flour and sugar mixture to help thicken the juices during baking.
• Chill the Dough: For a flakier crust, refrigerate the pie crust for 30 minutes before rolling it out.
• Cover Edges: If your crust starts to brown too quickly, cover the edges with aluminum foil during baking.

Delicious Variations

• Caramel Apple Pie: Drizzle some caramel sauce over the apple filling before sealing it with the top crust for an extra layer of flavor.
• Crumb Topping: Swap out the top crust for a crumb topping made from butter, flour, oats, and brown sugar for a delightful crunch.
• Spiced Apple Pie: Add a pinch of cloves or ginger to your apple mixture for a spiced twist.

Frequently Asked Questions

• Can I use other types of apples for this recipe?
  Yes! You can use any combination of apples you enjoy. Just stick to using some tart apples for the best flavor balance.

• What can I substitute for all-purpose flour?
  You can use cornstarch or a gluten-free flour blend as a thickener in the filling.

• How do I know when the pie is done?
  The pie is ready when the apples are tender, and the crust is golden brown, usually when the juice bubbles up through the slits.

• Can I make the pie crust ahead of time?
  Absolutely! You can prepare your pie crust a day in advance, wrap it in plastic wrap, and refrigerate until you’re ready to use it.

• Is it necessary to peel the apples?
  While peeling apples is traditional for apple pie, you can leave the skins on if you prefer a more rustic feel and taste.

Conclusion

Baking the best apple pie at home is a rewarding experience that fills your kitchen with delightful aromas, while the taste offers pure satisfaction. Whether you are an experienced baker or a beginner, this recipe is easy to follow and sure to impress family and friends. Enjoy the process, savor the flavors, and remember that every pie is a little piece of love you can share. So roll up your sleeves and get baking—you’ll be glad you did!

The Best Apple Pie

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• Author: lydia
• Total Time: 85 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A comforting classic apple pie with a flaky crust and sweet, spiced apple filling, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 1/2 pounds of apples (Granny Smith or a mix of sweet and tart)
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1 package of pie crusts (or homemade pie crust)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat the oven to 425°F (220°C). Peel, core, and slice the apples into thin pieces.
2. In a large bowl, combine the sliced apples, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss until apples are coated.
3. Roll out one pie crust into a pie pan and pour the apple mixture into it. Dot the filling with butter.
4. Roll out the second crust, place it over the filling, seal the edges, and cut slits in the top. Bake at 425°F for 15 minutes, then reduce to 350°F and bake for an additional 35-45 minutes. Let cool before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers at room temperature for up to 2 days or refrigerate for 5 days.

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 20g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg