Thanksgiving is all about gathering around the table with family and friends, sharing delicious food that warms the heart and fills the belly. This year, why not switch things up with a fun twist on a classic dish? Thanksgiving Stuffing Muffins combine the comforting flavors of traditional stuffing but in a portable, bite-sized format. These muffins are perfect as a side dish, for leftovers, or even as a snack. They are sure to impress your guests and bring a delightful crunch to your Thanksgiving feast.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 12 muffins
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 4 grams
- Carbohydrates: 22 grams
- Fat: 5 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 200 mg
Why Make This Thanksgiving Stuffing Muffins
Thanksgiving Stuffing Muffins present a unique way to enjoy the classic flavors of stuffing. They are deliciously crispy on the outside and soft on the inside, making each bite a comforting experience. The muffins are packed with savory ingredients like celery, onion, and herbs, which create a fragrant aroma as they bake. Plus, the addition of dried cranberries or walnuts gives a touch of sweetness and crunch, appealing to a variety of taste buds. These muffins are not only an excellent side dish but are also convenient for gatherings, as each guest can grab their own portion without needing to scoop stuffing from a bowl.
How to Make Thanksgiving Stuffing Muffins
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a muffin tin. This step ensures that your muffins won’t stick, providing easy removal once they are baked golden brown.
Step 2: Mixing
In a large bowl, combine the cubed bread, chopped celery, chopped onion, dried sage, dried thyme, salt, and black pepper. This dry mixture delivers all the classic flavors we expect from holiday stuffing.
Step 3: Cooking
In another bowl, whisk together the vegetable broth and beaten eggs. Pour this mixture over the prepared bread mixture and mix until everything is well combined. This is where the magic happens as the bread absorbs all the moisture, ensuring a delightful texture. Include the dried cranberries or walnuts if you’d like to add a sweet or nutty flavor.
Step 4: Finishing
Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes or until the muffins are golden brown and firm to the touch. Once baked, allow them to cool slightly before serving. They will be warm, fluffy, and ready to be enjoyed!
How to Serve Thanksgiving Stuffing Muffins
These muffins are versatile and can be served in various ways. Place them in a basket lined with a cozy cloth for a rustic touch at your Thanksgiving table. They pair beautifully with turkey and gravy or can be enjoyed alongside salads or roasted vegetables. For an added touch, consider drizzling a little cranberry sauce or gravy on top before serving.
How to Store Thanksgiving Stuffing Muffins
If you have leftovers (which is often unlikely with such a tasty treat!), store them in an airtight container in the refrigerator. They will keep well for up to 3 days. For longer storage, you can freeze the muffins for up to 2 months. To reheat, simply pop them in the oven at 350°F for a few minutes, and they’ll regain their lovely texture.
Expert Tips for Perfect Thanksgiving Stuffing Muffins
- Use stale bread or toast fresh bread for a few minutes to help it absorb the broth better.
- Feel free to get creative! Add cooked sausage or different herbs like rosemary and parsley for more flavor.
- Make sure not to overmix the bread mixture; gentle folding is best to retain a fluffy texture.
- If you prefer a crunchier top, sprinkle a little extra dried herbs or breadcrumbs on top before baking.
Delicious Variations
- Vegetarian Delight: Use vegetable broth and add more veggies like diced carrots or bell peppers.
- Savory and Sweet: Mix in chopped apples or pears for a sweet touch that complements the savory ingredients.
- Nutty Crunch: Swap dried cranberries with chopped pecans or hazelnuts for a different nutty flavor.
Frequently Asked Questions
-
Can I make these muffins ahead of time?
Yes, you can prepare the mixture the day before and store it in the refrigerator. Just bake them right before serving. -
What type of bread is best for stuffing muffins?
Any bread can work, but sourdough or whole grain adds great flavor and texture. -
Can I bake these in regular muffin tins instead of mini muffins?
Absolutely! Regular-sized muffins will take a little longer to bake, so check them after 25-30 minutes. -
Is there a gluten-free option?
Yes! Substitute the regular bread with gluten-free bread and ensure your broth is also gluten-free. -
How can I tell if they are done?
They should be golden brown and firm to the touch. A toothpick inserted in the center should come out clean.
Conclusion
Thanksgiving Stuffing Muffins are a delightful and innovative way to celebrate the flavors of the holiday. With their enticing aroma and comforting texture, these muffins are bound to become a cherished addition to your Thanksgiving table. Don’t hesitate to give this recipe a try – your family and friends will be thankful for it!
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Thanksgiving Stuffing Muffins
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
A unique twist on classic stuffing, these Thanksgiving Stuffing Muffins are portable, crispy on the outside, and soft on the inside, perfect for gatherings.
Ingredients
- 4 cups cubed bread
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable broth
- 2 beaten eggs
- 1/2 cup dried cranberries or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the cubed bread, chopped celery, chopped onion, dried sage, dried thyme, salt, and black pepper.
- In another bowl, whisk together the vegetable broth and beaten eggs. Pour this mixture over the prepared bread mixture and mix until combined.
- Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
These muffins can be made ahead of time and stored in the refrigerator or frozen for later use. Reheat at 350°F before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
