Description
Tasty Angel Cake Churro Bites are the perfect blend of light, fluffy cake and the sweet, crunchy texture reminiscent of traditional churros. These delightful bites make a fun dessert for any occasion, bringing a unique twist to your dessert table. Whether for a birthday party, festive gathering, or just a sweet treat for yourself, these mini desserts are sure to impress!
Ingredients
- Angel food cake mix
- Water
- Cinnamon sugar (1/2 cup sugar + 1 tablespoon cinnamon)
- Butter (for brushing)
- Oil (for frying)
Instructions
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Step 1: Preparation
Prepare the angel food cake mix according to package directions and bake. Let it cool completely. This step is crucial as the cake needs to be firm enough for cutting into pieces.
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Step 2: Cutting
Once cooled, cut the cake into bite-sized pieces. Aim for pieces that are about 1 inch to ensure they fry evenly and provide the perfect balance of crunchy exterior and fluffy interior.
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Step 3: Heating Oil
Heat oil in a deep fryer or large pot to 350°F (175°C). Use a thermometer for accuracy, as the right temperature is key to achieving a crisp texture.
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Step 4: Frying
Carefully fry the cake pieces in batches until golden brown, about 1-2 minutes on each side. Don’t overcrowd the pot, as this can drop the oil temperature and lead to greasy bites.
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Step 5: Draining
Remove the churro bites from the oil and let them drain on paper towels. This will help remove excess oil and keep them light and airy.
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Step 6: Coating
Brush the warm churro bites with melted butter and roll them in the cinnamon sugar mixture. Make sure to coat them generously to enhance the flavor.
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Step 7: Serving
Serve warm for the best experience. Enjoy their fluffy texture combined with a crisp outer crust and the delightful sweetness from the cinnamon sugar.
Notes
- Make sure the angel food cake is completely cool before cutting to ensure clean edges.
- To prevent the cake from soaking up too much oil, fry in smaller batches.
- Adjust the amount of cinnamon in your sugar based on your preference—you can even use flavored sugar for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes