Description
A creamy, nutty tahini sauce perfect for drizzling over salads, dipping veggies, or enhancing grilled dishes.
Ingredients
Scale
- 1 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Begin by gathering all your ingredients for seamless mixing.
- In a medium-sized bowl, combine the tahini and lemon juice, and stir until well blended.
- Gradually pour in the water while continuously stirring until you reach your desired consistency.
- Add the minced garlic, olive oil, and taste for salt, mixing thoroughly.
Notes
Store leftover tahini sauce in an airtight container in the refrigerator for up to a week. Stir in water to regain a smoother consistency if it thickens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg