Description
These Sweet & Tangy Crockpot Grape Jelly Meatballs are a delightful blend of sweet and savory flavors, perfect for gatherings or a cozy family dinner.
Ingredients
Scale
- 2 lbs frozen cooked meatballs (beef or turkey)
- 18 oz grape jelly
- 12 oz chili sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp fresh parsley (chopped)
Instructions
- Begin by gathering all your ingredients to make the process smoother.
- Combine the grape jelly, chili sauce, Worcestershire sauce, garlic powder, and black pepper in a large bowl.
- Place the frozen meatballs into the crockpot and pour the sauce over them.
- Cover the crockpot and set it to cook on low for 2 hours.
- After 2 hours, check that the meatballs are heated through and garnish with chopped fresh parsley.
Notes
For extra flavor, try adding a dash of hot sauce. Serve with additional sauce on the side for those who like extra flavor.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 21g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg