Sweet Chili Chicken Bites are a delightful combination of tender chicken and a tangy-sweet sauce that tantalizes your taste buds. These irresistible bites are perfect for gatherings, game days, or simply as a delicious weeknight dinner. With simple ingredients and easy preparation, you can whip up a batch of these savory treats in no time. Let’s dive into the details of making this mouthwatering dish.
Recipe Information
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 24 grams
- Carbohydrates: 10 grams
- Fat: 8 grams
- Fiber: 0 grams
- Sugar: 5 grams
- Sodium: 350 mg
Why Make This Sweet Chili Chicken Bites
These Sweet Chili Chicken Bites make an excellent choice for anyone looking to impress guests or satisfy their family with minimal effort. The combination of sweet chili sauce, soy sauce, and garlic creates a rich flavor profile that’s not only delicious but also highly addicting. Serve them as an appetizer, or throw them into a wrap or salad for a fulfilling meal. When you’re short on time, these bites are perfect for quick prep yet bring gourmet flavors to your table.
How to Make Sweet Chili Chicken Bites
## Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
## Directions:
### Step 1: Preparation
In a bowl, mix sweet chili sauce, soy sauce, olive oil, garlic, ginger, salt, and pepper until well combined. This will create a flavorful marinade that will enhance the chicken’s natural taste.
### Step 2: Mixing
Add the chicken pieces to the marinade and stir well, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This step infuses the chicken with flavor and makes it tender.
### Step 3: Cooking
Preheat an oven to 400°F (200°C) or heat a stovetop pan over medium heat. If using an oven, spread the marinated chicken bites on a baking sheet lined with parchment paper. Cook the marinated chicken bites for about 15-20 minutes, or until cooked through and golden brown, flipping them halfway for even cooking.
### Step 4: Finishing
Once cooked, remove the chicken from the oven or pan and garnish with sliced green onions. Serve warm and enjoy these tasty bites!
How to Serve Sweet Chili Chicken Bites
These chicken bites are best served hot and can be enjoyed on their own or with a variety of side dishes. Pair them with rice, quinoa, or a fresh salad. They also make a great addition to a party platter alongside a selection of dipping sauces like extra sweet chili sauce or soy sauce.
How to Store Sweet Chili Chicken Bites
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage; just make sure to place them in a freezer-safe container. To reheat, simply microwave them or warm them in a skillet over medium heat until heated through.
Expert Tips for Perfect Sweet Chili Chicken Bites
- Marinate Longer: For deeper flavor, marinate the chicken for a few hours or overnight.
- Cooking Method: For an extra crispy texture, consider frying the chicken bites instead of baking them.
- Adjust Spiciness: If you prefer a spicier version, add a pinch of red pepper flakes to the marinade.
- Use Chicken Thighs: For juicier bites, use boneless, skinless chicken thighs instead of breasts.
- Make It a Meal: Serve these bites over rice or in a taco for a complete meal.
Delicious Variations
- Sweet and Spicy: Add sriracha or chili garlic sauce to increase the heat.
- Citrusy Twist: Incorporate lime juice or zest for a refreshing flavor.
- Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based alternative.
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and cooking.
- What if I don’t have sweet chili sauce? You can make a quick substitute by mixing honey or maple syrup with a bit of hot sauce.
- Can I double the recipe? Absolutely! Just ensure you have enough space on your baking sheet to avoid overcrowding.
- Can I make these ahead of time? Yes! Prepare and marinate the chicken a day before, then cook it just before serving.
- How do I know when the chicken is fully cooked? The internal temperature should reach 165°F (75°C) when cooked through.
Conclusion
Sweet Chili Chicken Bites are not only quick and easy to prepare but also bursting with flavor, satisfying both the palate and the stomach. Whether for a gathering or a simple dinner, this delightful recipe is sure to impress. So why not give them a try? Gather your ingredients, let the chicken marinate, and enjoy a dish that is deliciously unforgettable!
PrintSweet Chili Chicken Bites
- Author: lydia
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delightful bites of tender chicken coated in a tangy-sweet sauce, perfect for gatherings or a weeknight dinner.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, olive oil, garlic, ginger, salt, and pepper until well combined. This will create a flavorful marinade.
- Add the chicken pieces to the marinade and stir to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat an oven to 400°F (200°C) or heat a stovetop pan over medium heat. Spread chicken on a baking sheet lined with parchment paper if using the oven.
- Cook for 15-20 minutes, flipping halfway through, until cooked through and golden brown.
- Remove from heat and garnish with sliced green onions. Serve warm.
Notes
For deeper flavor, marinate the chicken for a few hours or overnight. Consider using chicken thighs for juicier bites.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg





