Super moist and bursting with flavor, this chocolate chip banana bread is a comforting treat that quickly becomes a household favorite. The rich combination of ripe bananas and decadent chocolate creates a deliciously indulgent yet feel-good snack. Whether you’re enjoying a slice with your morning coffee or treating yourself to an afternoon delight, this banana bread delivers on taste while being incredibly easy to make. Let’s dive into the details of this delightful recipe!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
- Sugar: 12g
- Sodium: 150mg
Why Make This Super Moist Chocolate Chip Banana Bread Recipe
This Super Moist Chocolate Chip Banana Bread is more than just a delicious dessert; it’s a go-to recipe for using up overripe bananas and providing a wholesome snack option. The combination of butter and oil ensures that the loaf retains its moisture for days, making it perfect for sharing, gifting, or simply enjoying throughout the week. Plus, the addition of semi-sweet chocolate chips creates little pockets of delight that melt in your mouth, elevating the classic banana bread to a sumptuous treat.
How to Make Super Moist Chocolate Chip Banana Bread Recipe
Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it and lining it with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Mixing Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you work on the wet ingredients.
Step 3: Mixing Wet Ingredients
In a large bowl, combine the melted butter, vegetable oil, granulated sugar, eggs, and pure vanilla extract. Whisk until everything is well combined and smooth.
Step 4: Adding Bananas
Add the mashed bananas to the wet mixture. Stir gently until the bananas are fully incorporated and your batter starts to come together.
Step 5: Combining Ingredients
Carefully fold in the dry ingredients into the wet mixture just until combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Adding Chocolate Chips
Gently fold in the semi-sweet chocolate chips. This will create scrumptious pockets of chocolate throughout your banana bread.
Step 7: Baking
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50–60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. If the top is browning too quickly, lightly tent it with foil.
Step 8: Finishing
Once baked, let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
How to Serve Super Moist Chocolate Chip Banana Bread Recipe
This banana bread is perfect for breakfast, brunch, or a delightful snack. Serve it warm with butter, a drizzle of honey, or a dollop of whipped cream. For an extra indulgence, consider adding a scoop of vanilla ice cream on the side!
How to Store Super Moist Chocolate Chip Banana Bread Recipe
To keep your banana bread fresh, store it in an airtight container at room temperature. It will stay moist for up to 4 days. For longer storage, freeze the sliced banana bread in freezer-safe bags for up to 3 months. Just thaw at room temperature before enjoying!
Expert Tips for Perfect Super Moist Chocolate Chip Banana Bread Recipe
- Use very ripe bananas with plenty of brown spots; they add the best flavor and sweetness.
- Don’t overmix the batter, as it can lead to a dense loaf.
- If you like nuts, feel free to add 1/2 cup of chopped walnuts or pecans for an added crunch.
- For a touch of spice, consider adding 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients.
- Make sure to measure flour correctly; spoon it into the measuring cup and level it off for accuracy.
Delicious Variations
- Nutty Banana Bread: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Peanut Butter Swirl: Mix in 1/2 cup of peanut butter into the batter before folding in chocolate chips for a nutty flavor.
- Oatmeal Banana Bread: Replace 1/2 cup of all-purpose flour with rolled oats for a heartier texture.
- Maple Banana Bread: Substitute maple syrup for granulated sugar for a unique flavor twist.
Frequently Asked Questions
-
Can I use frozen bananas for this recipe?
Yes, thaw and drain excess moisture before mashing and adding them to the mixture. -
How do I know when my banana bread is done?
Insert a toothpick or skewer in the center; it should come out clean or with a few moist crumbs attached. -
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to 1/2 cup if you prefer a less sweet bread, but it may affect moisture. -
Is it possible to make this banana bread gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking. -
Can I add other fruits to this recipe?
Yes, feel free to mix in blueberries or raspberries for a fruity twist!
Conclusion
This Super Moist Chocolate Chip Banana Bread is not just another recipe; it’s a comforting treat that brings warmth and happiness to any occasion. With its fudgy chocolate chips and rich banana flavor, it’s bound to become a staple in your baking repertoire. Whether you’re a seasoned baker or just starting, this easy recipe is achievable and satisfying. Gather your ingredients, follow the simple steps, and enjoy the delightful results. Happy baking!
Print
Super Moist Chocolate Chip Banana Bread
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A super moist and flavorful chocolate chip banana bread that’s perfect for breakfast, brunch, or a delightful snack.
Ingredients
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3–4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it and lining it with parchment paper, leaving an overhang on the sides for easy removal.
- In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, combine the melted butter, vegetable oil, granulated sugar, eggs, and pure vanilla extract. Whisk until well combined and smooth.
- Add the mashed bananas to the wet mixture and stir gently until fully incorporated.
- Carefully fold in the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Gently fold in the semi-sweet chocolate chips.
- Pour the batter into your prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. If the top browns too quickly, tent with foil.
- Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Use very ripe bananas for optimal flavor. Don’t overmix the batter to avoid a dense loaf. Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
