Description
A creamy and delightful sugar-free ice cream that satisfies dessert cravings without guilt.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup sugar substitute (like erythritol or stevia)
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream, almond milk, sugar substitute, vanilla extract, and salt.
- Whisk the mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
Chill your base before mixing for better texture. You can add other flavors like cocoa powder or pureed fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg