Sugar Cookie Fudge

Sugar Cookie Fudge is a delightful treat that combines the sweetness of classic sugar cookies with the creamy texture of fudge. Perfect for celebrations or a cozy night in, this bite-sized dessert is simple to make and delivers a burst of flavor in every piece. Whether you’re a novice baker or a seasoned pro, this fun recipe will quickly become a favorite.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 16 squares
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 2g
• Carbohydrates: 26g
• Fat: 12g
• Fiber: 0g
• Sugar: 18g
• Sodium: 50mg

Why Make This Sugar Cookie Fudge

Sugar Cookie Fudge is an irresistible blend of flavors and textures. The rich white chocolate pairs beautifully with the sweet, buttery undertones of sugar cookie mix. This fudge is not only visually appealing with its colorful sprinkles but also offers a nostalgic taste reminiscent of childhood treats. Plus, it’s perfect for making in batches for parties or gift-giving, making it a versatile addition to your dessert repertoire!

How to Make Sugar Cookie Fudge

Ingredients:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup sugar cookie mix
• Sprinkles for topping

Directions:

• Step 1: Preparation

  Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later on.

• Step 2: Mixing

  In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk together. Stir continually until the mixture is smooth and creamy.

• Step 3: Flavoring

  Remove the pan from heat and mix in the vanilla extract and almond extract, ensuring it’s well combined for that delicious flavor.

• Step 4: Incorporating Cookie Mix

  Gradually fold in the sugar cookie mix until everything is well blended. The fudge will thicken as you mix.

• Step 5: Setting the Fudge

  Pour the fudge mixture into the prepared baking dish, spreading it evenly to fill the corners.

• Step 6: Adding Fun

  Top with colorful sprinkles, adding a festive touch to your fudge.

• Step 7: Cooling

  Refrigerate the fudge for at least 2 hours until it is firm.

• Step 8: Serving

  Once set, cut the fudge into squares, and enjoy your delicious creation!

How to Serve Sugar Cookie Fudge

Serve these delightful squares as a sweet treat at parties or as a cozy dessert for family movie night. They pair wonderfully with a hot cup of cocoa or coffee. Elevate your presentation by placing them on a decorative plate or lined with parchment paper for a rustic touch.

How to Store Sugar Cookie Fudge

Store any leftover fudge in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Wrap each piece in plastic wrap and place them in a freezer-friendly bag for easy access.

Expert Tips for Perfect Sugar Cookie Fudge

• Use high-quality white chocolate for better flavor and smoothness.
• Ensure the heat is low when melting, as white chocolate can easily scorch.
• Feel free to substitute the almond extract with more vanilla extract if preferred.

Delicious Variations

• Chocolate Drizzle: Drizzle melted semi-sweet chocolate over the top for an extra layer of flavor.
• Add-ins: Mix in some crushed candy canes or mini chocolate chips for added texture and taste.
• Seasonal Flavors: Experiment with seasonal extracts, like peppermint or pumpkin spice, to change things up for the holidays.

Frequently Asked Questions

• Can I use milk chocolate instead of white chocolate?
  Yes, milk chocolate can be used for a different flavor profile, but the sweetness levels may change.

• What if I can’t find sugar cookie mix?
  You can make your own by mixing flour, sugar, baking powder, and a pinch of salt. Refer to online recipes for specific ratios.

• How long will the fudge last?
  When stored properly in an airtight container, it will last up to a week in the fridge or three months in the freezer.

• Can I make this fudge without condensed milk?
  You can substitute with a homemade version by mixing evaporated milk with sugar, though the texture may slightly vary.

• Are there any allergens in this recipe?
  This recipe contains dairy and may also have traces of nuts or gluten depending on the brands used. Check ingredient labels if allergies are a concern.

Conclusion

Sugar Cookie Fudge is not just a dessert; it’s a delightful experience, capturing the sweet, comforting flavors we all love. Whether you indulge on your own or share with friends and family, this treat is sure to bring smiles and joy. So, grab your ingredients and get ready to create something special! Enjoy the process and happy cooking!