Description
A delightful sugar cookie frosting that’s easy to make and perfect for decorating cookies for any occasion.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a mixing bowl, combine the powdered sugar and softened butter, mixing until crumbly.
- Add the milk and vanilla extract, mixing until smooth and creamy.
- Optionally, add food coloring and mix until evenly distributed.
- Spread or pipe the frosting onto cooled cookies creatively.
- Allow the frosting to set for about 10-15 minutes before serving.
Notes
For fluffier frosting, you can beat in a little extra milk carefully. Store frosted cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 20g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0.07g
- Cholesterol: 0mg