Description
Elevate your breakfast with delightful stuffed pancakes filled with your favorite ingredients. Fluffy and versatile, these pancakes are a crowd-pleaser!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Filling of your choice (e.g., fruit, chocolate, cream cheese)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter, whisk until blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet to form a circle.
- Add a spoonful of your desired filling in the center of the pancake.
- Pour a little more batter on top to cover the filling completely.
- Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes.
- Serve warm with syrup or powdered sugar if desired.
Notes
Use room temperature ingredients for better texture and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg