Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 6 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
- Fiber: 1 gram
- Sugar: 4 grams
- Sodium: 300 mg
Why Make This Stuffed Pancakes
Stuffed pancakes elevate breakfast from ordinary to extraordinary with their delightful pockets of flavor. Whether you’re introducing exciting flavors to hungry kids or impressing brunch guests, these pancakes are a crowd-pleaser. They’re fluffy and tender on the outside while offering a sweet surprise inside that makes every bite delicious. Plus, they’re incredibly versatile; you can customize the stuffing to suit any taste or dietary preference!
How to Make Stuffed Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Filling of your choice (e.g., fruit, chocolate, cream cheese)
Directions:
Step 1: Preparation
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This combination lays the foundation for fluffy pancakes.
Step 2: Mixing
In another bowl, combine the buttermilk, egg, and melted butter. Whisk them together until well blended.
Step 3: Combining Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 4: Heating the Skillet
Heat a non-stick skillet over medium heat. Once hot, it’s time to start cooking the pancakes.
Step 5: Pouring Batter
Pour a small amount of batter into the skillet, spreading it to form a circle. Aim for a size that will easily hold your filling.
Step 6: Adding the Filling
Add a spoonful of your desired filling in the center of the pancake. Think chocolate chips, berries, or a creamy cheesecake mixture!
Step 7: Covering the Filling
Pour a little more batter on top to cover the filling completely. This step ensures the filling remains hidden until you take a bite.
Step 8: Cooking
Cook until bubbles form on the surface of the pancake, then carefully flip it and cook until it’s golden brown on the other side, about 2-3 minutes.
Step 9: Serving
Serve warm, with a drizzle of syrup or a dusting of powdered sugar if desired. These pancakes are deliciously warm and comforting!
How to Serve Stuffed Pancakes
Stuffed pancakes are perfect for any time of day. Serve them as a special breakfast treat or a delightful dessert. Pair them with fresh fruit, whipped cream, and a sprinkle of powdered sugar for an indulgent experience. You can also offer a selection of syrups or sauces for dipping!
How to Store Stuffed Pancakes
To store leftover stuffed pancakes, let them cool completely and layer them with parchment paper in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, microwave them until warm, or pop them in a toaster oven for a few minutes for a crisp exterior.
Expert Tips for Perfect Stuffed Pancakes
- Make sure your skillet is hot enough for pancakes to cook evenly. A drop of water should sizzle before you start.
- Use room temperature ingredients (like the egg and buttermilk) for a better texture.
- Mix the batters separately to ensure they combine without overmixing, leading to tougher pancakes.
- Experiment with different fillings like Nutella, peanut butter, or even savory ingredients like cheese and spinach for a brunch twist!
Delicious Variations
- Fruit-Stuffed: Incorporate fresh berries or banana slices for a fruity explosion.
- Chocolate Lover’s: Use chocolate chips or a dollop of Nutella for a sweet treat.
- Savory Twist: Add cheese and sautéed veggies for a savory pancake option.
- Yogurt and Honey: Fill with Greek yogurt and drizzle with honey for a healthy version.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, whole wheat flour can be used! Just note that it may yield denser pancakes. You could also mix it with all-purpose flour for lighter texture.
- What can I use instead of buttermilk? You can substitute buttermilk with milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
- Can I make these pancakes gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that has xanthan gum included.
- How do I avoid overcooking my pancakes? Keep the heat at medium; too high heat can burn them before they cook through. Adjust as necessary while cooking.
- What’s the best way to keep cooked pancakes warm? Place the pancakes on a baking sheet in a preheated oven at 200°F (93°C) until you’re ready to serve.
Conclusion
Stuffed pancakes offer an exciting way to enjoy a classic breakfast with added flavor and joy. They’re simple, quick to prepare, and perfect for customizations based on your tastes. Whether you enjoy them nestled with sweet fruits or rich chocolate, these pancakes are sure to satisfy and impress. Try making them today for a cheerful start to your morning! Happy cooking!
Print
Stuffed Pancakes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Elevate your breakfast with delightful stuffed pancakes filled with your favorite ingredients. Fluffy and versatile, these pancakes are a crowd-pleaser!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Filling of your choice (e.g., fruit, chocolate, cream cheese)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter, whisk until blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet to form a circle.
- Add a spoonful of your desired filling in the center of the pancake.
- Pour a little more batter on top to cover the filling completely.
- Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes.
- Serve warm with syrup or powdered sugar if desired.
Notes
Use room temperature ingredients for better texture and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
