Description
A delightful and creamy appetizer filled with savory flavors and a gooey, cheesy texture, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cooked spinach, drained and chopped
- 1 cup mushrooms, finely chopped
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Bread, crackers, or veggie sticks for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine softened cream cheese, cooked spinach, mushrooms, parmesan, mozzarella, garlic powder, salt, and pepper in a bowl.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until bubbly and golden on top.
- Serve hot with bread, crackers, or veggie sticks.
Notes
For best results, use fresh ingredients and don’t overcook the dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg