Description
Enjoy bold flavors and vibrant toppings with these easy-to-make Street-Style Steak Tacos, perfect for casual gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas
- Chopped onion
- Chopped cilantro
- Lime wedges
- Salsa
Instructions
- Marinate the flank steak in vegetable oil, chili powder, cumin, salt, and pepper for at least 30 minutes.
- Grill the steak over high heat for about 5-7 minutes per side for medium-rare.
- Let the steak rest for a few minutes, then slice it thinly against the grain.
- Warm the corn tortillas on the grill or in a skillet until they are pliable.
- Assemble the tacos by placing sliced steak on tortillas, then top with chopped onion, cilantro, and a squeeze of lime.
Notes
Choose flank steak for its tenderness; if unavailable, skirt steak or sirloin can be good substitutes. Don’t skip marinating for best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg