Strawberry Shortcake Cheesecake combines the best of both worlds: the creamy indulgence of cheesecake and the delightful freshness of strawberry shortcake. This dessert not only offers a delightful visual appeal with its vibrant strawberries but also delivers a rich taste that’s hard to resist. Perfect for gatherings, celebrations, or a sweet finish to a weeknight meal, this recipe is sure to become a favorite.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes (plus chilling time)
- Servings: 10
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 450
- Protein: 7 grams
- Carbohydrates: 39 grams
- Fat: 30 grams
- Fiber: 1 gram
- Sugar: 22 grams
- Sodium: 290 mg
Why Make This Strawberry Shortcake Cheesecake
This Strawberry Shortcake Cheesecake is a delightful treat that beautifully marries the flavors and textures of two classic desserts. The buttery graham cracker crust provides a satisfying crunch, while the creamy cheesecake filling melts in your mouth. Topped with fresh strawberries and light whipped cream, it’s a feast for the eyes and the taste buds. Perfect for summer gatherings, birthdays, or simply to satisfy a sweet craving, this dessert is a delicious way to elevate any occasion.
How to Make Strawberry Shortcake Cheesecake
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Directions:
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This ensures even baking and helps achieve that perfect creamy texture.
Step 2: Prepare the Crust
In a bowl, mix the graham cracker crumbs, ½ cup sugar, and melted butter until crumbly. Press this mixture into the bottom of a springform pan, creating an even layer. This will be the delicious base of your cheesecake.
Step 3: Mix the Filling
In a large bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Pour this rich mixture over your prepared crust, spreading it out evenly.
Step 4: Bake the Cheesecake
Bake for 50-60 minutes, or until the center is slightly jiggly. It’s better to underbake slightly than to overbake, as this helps the cheesecake maintain its creamy texture. Once done, let it cool in the pan for a bit before refrigerating for at least 4 hours or overnight to set.
Step 5: Whip the Cream
Before serving, whip the heavy cream and powdered sugar together until soft peaks form. This creates a fluffy topping that will complement your cheesecake beautifully.
Step 6: Garnish and Serve
Top the chilled cheesecake with sliced strawberries and a generous dollop of whipped cream just before serving. The fresh strawberries add a burst of flavor that balances the richness of the cheesecake.
How to Serve Strawberry Shortcake Cheesecake
This cheesecake can be served as a decadent dessert at dinner parties, birthday celebrations, or simply as a delightful treat to enjoy at home. Pair it with a cup of coffee or tea for an indulgent afternoon snack. Consider garnishing each slice with additional strawberry slices for a beautiful presentation.
How to Store Strawberry Shortcake Cheesecake
Store any leftovers in the refrigerator, covered, for up to 5 days. If you want to prolong its freshness, you can freeze individual slices. Wrap them tightly in plastic wrap and then in foil. They can last up to 3 months in the freezer. Just remember to thaw in the refrigerator before serving.
Expert Tips for Perfect Strawberry Shortcake Cheesecake
- Use room temperature cream cheese to avoid lumps in your filling.
- When baking, place a pan of water in the oven to create steam. This helps prevent cracks in the cheesecake.
- For a fun twist, try adding some lemon zest to the cream cheese mixture for a citrusy flavor.
- If you don’t have fresh strawberries, you can substitute them with other fresh fruits like raspberries or blueberries.
Delicious Variations
- Chocolate Strawberry Shortcake Cheesecake: Add melted chocolate to the cheesecake mixture for a rich, chocolatey flavor.
- Mango Strawberry Shortcake Cheesecake: Replace strawberries with fresh mango slices for a tropical twist.
- No-Bake Version: For a quicker option, skip the baking step and let the cheesecake set in the refrigerator instead.
Frequently Asked Questions
-
Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake up to a day ahead of time. Just ensure it is stored in the refrigerator covered until you’re ready to serve it. -
Can I use frozen strawberries?
While fresh strawberries are recommended for best flavor and texture, you can use thawed and drained frozen strawberries if fresh ones are not available. -
How long does it take to chill the cheesecake?
Ideally, it should chill for at least 4 hours, but overnight is best to let the flavors develop. -
What kind of pan should I use?
A springform pan is ideal for cheesecakes as it allows for easy removal without damaging the edges. -
How do I know when the cheesecake is done?
The cheesecake should be slightly jiggly in the center but set around the edges. It will firm up as it cools.
Conclusion
Strawberry Shortcake Cheesecake is an inviting and irresistible dessert that perfectly balances creamy, sweet, and fruity flavors. It’s a dessert that not only pleases the palate but also adds elegance to any table. Whether it’s a special occasion or a casual get-together, this cheesecake will surely impress. Try your hand at this delightful recipe, and bring a smile to your family and friends with a slice of this heavenly treat!
