Description
Delicious Strawberry Protein Muffins packed with nutrition and sweet flavor, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup protein powder
- 1 cup whole wheat flour
- 1/2 cup oats
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 2 eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine whole wheat flour, protein powder, oats, baking powder, baking soda, and salt. Whisk together.
- In another bowl, whisk together Greek yogurt, honey, eggs, milk, and vanilla extract until smooth.
- Fold the chopped strawberries into the wet ingredients, then pour this into the dry ingredients and stir until just combined.
- Divide the batter among the muffin cups, filling each about 3/4 full. Bake for 18-20 minutes.
- Let muffins cool in the tin for a few minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg