Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 2g
- Carbohydrates: 35g
- Fat: 8g
- Fiber: 2g
- Sugar: 15g
- Sodium: 150mg
Why Make This Strawberry Peach Pie
Strawberry Peach Pie is a delightful treat that perfectly captures the essence of summer. With juicy strawberries and sweet peaches nestled in a flaky crust, this pie is both comforting and refreshing. It offers a beautiful balance of sweetness and a hint of tartness, making each bite a true pleasure. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving a homemade dessert, this pie is sure to impress your friends and family. Plus, it’s incredibly easy to make, allowing you to indulge without spending hours in the kitchen.
How to Make Strawberry Peach Pie
Ingredients:
- 1 1/2 cups strawberries, hulled and sliced
- 1 1/2 cups peaches, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 tablespoon butter, cut into small pieces
Directions:
Step 1: Preparation
Preheat the oven to 425°F (220°C). This ensures your pie will bake evenly and develop a beautifully golden crust.
Step 2: Mixing
In a large bowl, combine the strawberries, peaches, sugar, cornstarch, lemon juice, and vanilla extract. Toss everything gently until the fruits are well coated. The sugar and cornstarch will create a sweet, thick filling as it bakes, while the lemon juice adds a refreshing brightness to the mix.
Step 3: Assembling
Roll out the pie crust and place it in a pie dish. Fill the crust with the fruit mixture, allowing all those colorful fruits to shine. Dot the top of the filling with small pieces of butter, which will melt into the fruit during baking, adding richness to the flavor.
Step 4: Baking
Cover with another layer of pie crust or create a lovely lattice pattern for a rustic look. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Your kitchen will fill with warm, sweet scents that will make it hard to wait!
Step 5: Cooling
Allow the pie to cool before serving. This helps the filling set up a bit, making it easier to slice. Enjoy every bite of your delicious homemade pie!
How to Serve Strawberry Peach Pie
Serve your Strawberry Peach Pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs excellently with a sprinkle of cinnamon for extra warmth. This pie is perfect for summer barbecues, holiday gatherings, or cozy family dinners.
How to Store Strawberry Peach Pie
To store your pie, cover it loosely with plastic wrap or aluminum foil. It will stay fresh at room temperature for about 2 days or can be refrigerated for up to 5 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it tightly in plastic wrap and then aluminum foil, which will preserve its flavor and texture for up to 3 months.
Expert Tips for Perfect Strawberry Peach Pie
- Make sure your fruits are ripe for the best flavor. Overripe fruits may make the pie too mushy.
- For a delightful twist, add a pinch of nutmeg or cinnamon to the fruit filling.
- If you prefer a darker crust, you can brush the top with an egg wash before baking for a nice golden finish.
Delicious Variations
- Swap out the peaches for nectarines or plums for a different flavor profile.
- Add a layer of cream cheese on the bottom of the pie crust before adding the fruit for a richer pie.
- Mix in a handful of blueberries or raspberries for an extra berry burst.
Frequently Asked Questions
-
Can I use frozen fruit for this pie?
Yes, you can use frozen strawberries and peaches. Just make sure to thaw and drain any excess liquid before mixing them with sugar and cornstarch. -
What if I don’t have cornstarch?
You can substitute cornstarch with all-purpose flour, but keep in mind that the filling may be slightly less thick. -
How can I make my pie crust from scratch?
Mix 1 1/4 cups flour, 1/2 cup cold butter, and 1/4 teaspoon salt. Add ice water gradually until the dough holds together. Roll it out and use as directed. -
Can I add more sugar if the peaches aren’t sweet enough?
Absolutely! Adjust the sugar to taste based on the sweetness of your fruit. -
How do I know when my pie is done baking?
The crust should be golden brown, and the filling should be bubbling around the edges. A toothpick inserted into the filling should come out clean.
Conclusion
Strawberry Peach Pie is more than just a dessert; it’s a celebration of summer flavors that’s easy to prepare and sure to delight. With its colorful filling and flaky crust, it’s impossible to resist. Whether you enjoy it warm from the oven or cold from the fridge, this pie brings joy to any table. Gather your ingredients and give this delicious recipe a try—you’ll be happy you did!
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Strawberry Peach Pie
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful summer dessert featuring juicy strawberries and sweet peaches in a flaky crust.
Ingredients
- 1 1/2 cups strawberries, hulled and sliced
- 1 1/2 cups peaches, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the strawberries, peaches, sugar, cornstarch, lemon juice, and vanilla extract.
- Roll out the pie crust and place it in a pie dish. Fill with the fruit mixture and dot with butter.
- Cover with another layer of pie crust or create a lattice pattern. Bake for 30-35 minutes.
- Allow the pie to cool before serving.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. Can store at room temperature for 2 days or refrigerate for 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
