Description
Delight in the sweet and creamy goodness of strawberry ice cream, a blissfully refreshing treat perfect for hot summer days or cozy evenings.
Ingredients
Scale
- 2 Strawberries & Cream Protein Shakes
- 1 1/2 cups fresh strawberries
- 1 1/2 tsp vanilla extract
Instructions
- Preparation: Wash the strawberries thoroughly, remove the green tops, and slice them in half for easier blending.
- Mixing: Combine sliced strawberries, vanilla extract, and protein shake in a food processor or blender. Blend until smooth and creamy.
- Cooking: Transfer the mixture to an airtight container and place it in the freezer for about 4 hours.
- Finishing: Once set, let it sit at room temperature for about 10 minutes if too hard. Scoop and serve.
Notes
For added flavor, serve with chocolate sauce or crushed nuts. Store in an airtight container in the freezer for best texture, ideally consume within 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg