Delight in the sweet and creamy goodness of strawberry ice cream, a blissfully refreshing treat that’s perfect for hot summer days or cozy evenings. This easy-to-make recipe merges the natural sweetness of strawberries with a creamy texture, creating an indulgent dessert that will surely impress family and friends. Best of all, it’s simple enough for even novice cooks to whip up. Let’s dive into the delicious details!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing)
- Total Time: 4 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 150
- Protein: 8 grams
- Carbohydrates: 27 grams
- Fat: 3 grams
- Fiber: 2 grams
- Sugar: 18 grams
- Sodium: 100 mg
Why Make This Strawberry Ice Cream
Imagine biting into a velvety scoop of strawberry ice cream, where the luscious flavor of ripe strawberries dances on your taste buds. This recipe marries health with indulgence, thanks to the protein shakes that enhance texture without sacrificing sweetness. It’s a delightful way to enjoy a classic favorite while also boosting your protein intake. Plus, it’s fun to make and customize!
How to Make Strawberry Ice Cream
Ingredients:
- 2 Strawberries & Cream Protein Shakes
- 1 1/2 cups of fresh strawberries
- 1 1/2 tsp of vanilla extract
Directions:
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Step 1: Preparation
Start by washing your strawberries thoroughly. Remove the green tops and slice them in half for easier blending. This preparation will enhance the flavors as they combine in the next steps.
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Step 2: Mixing
Add the sliced strawberries, vanilla extract, and Strawberries & Cream Protein Shake into a food processor or a high-powered blender. Blend them until the mixture is smooth and creamy. This process brings all the flavors together, creating a beautiful base for your ice cream.
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Step 3: Cooking
Transfer the creamy mixture into an airtight container. Place it in the freezer for about 4 hours. Make sure to check on it occasionally to ensure a perfect texture.
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Step 4: Finishing
Once the ice cream is set, if the mixture feels too hard, let it sit at room temperature for about 10 minutes to soften slightly. Use an ice cream scoop to serve and enjoy the refreshing taste!
How to Serve Strawberry Ice Cream
Serve your strawberry ice cream in beautiful bowls with a fresh strawberry on top for garnish. For added flair, drizzle some chocolate sauce or sprinkle crushed nuts. It’s perfect for backyard barbecues, birthday parties, or simply as a rewarding treat after a long day.
How to Store Strawberry Ice Cream
Store your strawberry ice cream in an airtight container in the freezer. To maintain the best texture, enjoy it within 2 weeks. For prolonged freshness, keep it tightly sealed to prevent ice crystals from forming.
Expert Tips for Perfect Strawberry Ice Cream
- Make sure your strawberries are perfectly ripe for maximum sweetness.
- If you prefer a chunkier texture, reserve some chopped strawberries to fold in after blending.
- Experiment with different flavors of protein shake for unique twists, such as vanilla or chocolate!
- Adjust the amount of vanilla extract based on your taste preference for a more subtle or robust flavor.
Delicious Variations
- Banana Strawberry Ice Cream: Add a ripe banana into the blend for a twist of flavor and creaminess.
- Dairy-Free Option: Use plant-based protein shakes and coconut cream for a delightful dairy-free version.
- Berry Blitz: Mix in a handful of blueberries or raspberries for a burst of additional flavors.
Frequently Asked Questions
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Can I use frozen strawberries?
Yes! Frozen strawberries can work well in this recipe. Just blend them straight from the freezer, but note that they may require a bit more blending time. -
How can I adjust the sweetness?
If you want a sweeter ice cream, consider adding a tablespoon of honey or maple syrup into the mixture before blending. -
Can I make this ice cream without a blender?
A blender is recommended for a smooth texture, but you could mash the strawberries and mix them manually, just understand the texture will be chunkier. -
Is it possible to use low-fat protein shakes?
Absolutely! Lower-fat varieties will work, but the creaminess may be slightly less pronounced. -
How can I make this recipe a bit more indulgent?
Add some sweetened condensed milk or a splash of cream for a richer texture and flavor!
Conclusion
This strawberry ice cream recipe is a delightful combination of taste and texture, allowing you to indulge without guilt. It’s refreshingly easy to make, and you can customize it to suit your preferences. Whether you’re entertaining guests or treating yourself, this delicious dessert will surely bring smiles all around. So grab your ingredients and get started—you won’t regret it! Enjoy every scoop!
Print
Strawberry Ice Cream
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in the sweet and creamy goodness of strawberry ice cream, a blissfully refreshing treat perfect for hot summer days or cozy evenings.
Ingredients
- 2 Strawberries & Cream Protein Shakes
- 1 1/2 cups fresh strawberries
- 1 1/2 tsp vanilla extract
Instructions
- Preparation: Wash the strawberries thoroughly, remove the green tops, and slice them in half for easier blending.
- Mixing: Combine sliced strawberries, vanilla extract, and protein shake in a food processor or blender. Blend until smooth and creamy.
- Cooking: Transfer the mixture to an airtight container and place it in the freezer for about 4 hours.
- Finishing: Once set, let it sit at room temperature for about 10 minutes if too hard. Scoop and serve.
Notes
For added flavor, serve with chocolate sauce or crushed nuts. Store in an airtight container in the freezer for best texture, ideally consume within 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
