Strawberry, Feta & Thyme Tart

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 210
• Protein: 6g per serving
• Carbohydrates: 26g per serving
• Fat: 10g per serving
• Fiber: 2g per serving
• Sugar: 5g per serving
• Sodium: 350mg per serving

Why Make This Strawberry, Feta & Thyme Tart

This Strawberry, Feta & Thyme Tart is a delightful combination of sweet and savory flavors. Its vibrant colors make it a stunning centerpiece for any gathering, whether it’s a picnic, brunch, or dinner party. The fresh strawberries provide a natural sweetness, while the feta cheese adds a creamy richness that balances the dish perfectly. The aromatic thyme brings in a touch of herby freshness that elevates the entire tart. With its easy preparation and delicious results, this recipe will become a favorite in your kitchen!

How to Make Strawberry, Feta & Thyme Tart

Creating this tart is simple and rewarding. Follow these straightforward steps to prepare a dessert that not only looks stunning but tastes amazing.

Ingredients:

• 1 pre-made tart crust
• 2 cups fresh strawberries, sliced
• 1 cup feta cheese, crumbled
• 1 tablespoon fresh thyme leaves
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Directions:

• Step 1: Preparation

  Preheat your oven according to the tart crust package instructions. This ensures that the crust bakes evenly and achieves a beautifully golden color.

• Step 2: Baking the Crust

  Place the tart crust in the oven and bake until golden, following the time suggested on the package. This typically takes about 15-20 minutes, but keep an eye on it to prevent burning.

• Step 3: Mixing

  In a bowl, combine the sliced strawberries, crumbled feta, fresh thyme leaves, honey, and balsamic vinegar. Season with salt and pepper to taste. Gently toss the mixture together, allowing the flavors to meld beautifully.

• Step 4: Finishing

  Once the tart crust has cooled, fill it generously with the strawberry mixture. Smooth it out for an even appearance. Chill the tart in the refrigerator for about 30 minutes before serving. This chilling step helps the flavors develop and allows for easier slicing.

How to Serve Strawberry, Feta & Thyme Tart

Serve the tart chilled or at room temperature, garnished with additional thyme leaves if desired. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert option. For brunch, slice it into wedges and serve alongside mimosas for a refreshing treat.

How to Store Strawberry, Feta & Thyme Tart

Store any leftovers in an airtight container in the refrigerator. It will remain fresh for up to 2 days. For the best texture, consume within a day if possible, as the crust may become soggy over time due to moisture from the strawberries.

Expert Tips for Perfect Strawberry, Feta & Thyme Tart

• Use Fresh Ingredients: For the best flavor, use ripe, sweet strawberries and high-quality feta cheese.
• Craft a Homemade Crust: While a pre-made tart crust is convenient, consider making your own for added flavor and texture.
• Adjust Sweetness: If you like your desserts on the sweeter side, feel free to add a little more honey to the strawberry mixture.
• Experiment with Herbs: Beyond thyme, you could experiment with basil or mint for a different flavor profile.
• Check for Doneness: Ensure your tart crust is baked through and golden to achieve the right balance of crispness and tenderness.

Delicious Variations

• Berry Blend: Substitute strawberries with other berries, such as blueberries or raspberries, for a mixed berry tart.
• Nutty Crust: Try using a nut-based crust for added flavor and texture that pairs wonderfully with the filling.
• Savory Option: For a more savory twist, omit the honey and add additional herbs and perhaps a drizzle of olive oil instead.

Frequently Asked Questions

• Can I make this tart ahead of time?
  Absolutely! You can prepare everything a day in advance, just wait to fill and chill the crust until a few hours before serving it.

• What can I use instead of feta cheese?
  If you’re not a fan of feta, goat cheese is a delicious alternative, providing a similar tangy flavor profile.

• How do I prevent a soggy tart crust?
  Ensure the crust is fully baked before adding the filling. Additionally, you can pre-bake the crust with pie weights to prevent bubbling.

• Can I use frozen strawberries?
  While fresh strawberries are recommended for the best texture and flavor, frozen strawberries can work in a pinch. Just ensure they are fully thawed and drained of excess liquid before mixing.

• Is there a gluten-free option?
  Yes! You can use a gluten-free tart crust, which is widely available at grocery stores, or make your own from almond flour or gluten-free flour blends.

Conclusion

This Strawberry, Feta & Thyme Tart is not only a feast for the eyes but also a treat for the taste buds. The blend of fresh strawberries, creamy feta, and fragrant thyme creates a dish that is both unique and delicious. With its simple preparation and beautiful presentation, it’s perfect for any occasion. So gather those ingredients, and get ready to impress your friends and family with this delightful tart. Enjoy your culinary adventure!

Strawberry, Feta & Thyme Tart

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• Author: lydia
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful combination of sweet and savory flavors featuring fresh strawberries, creamy feta, and aromatic thyme, perfect for any gathering.

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Ingredients

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• 1 pre-made tart crust
• 2 cups fresh strawberries, sliced
• 1 cup feta cheese, crumbled
• 1 tablespoon fresh thyme leaves
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Preheat your oven according to the tart crust package instructions.
2. Place the tart crust in the oven and bake until golden, typically 15-20 minutes.
3. In a bowl, combine the sliced strawberries, crumbled feta, fresh thyme, honey, and balsamic vinegar. Season with salt and pepper.
4. Once the tart crust has cooled, fill it with the strawberry mixture and chill in the refrigerator for about 30 minutes before serving.

Notes

Serve chilled or at room temperature, garnished with additional thyme leaves. Pairs well with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 5g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 10mg