Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: approximately 220
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 16g
- Sodium: 110mg
Why Make This Strawberry Crackle Salad
Strawberry Crackle Salad is a delightful combination of bright flavors and crunchy textures that make it a perfect addition to any gathering. Whether you’re hosting a summer barbecue, a picnic, or a holiday party, this sweet salad is sure to impress. The vibrant red strawberries pop against the creamy mix, while the marshmallows and nuts add a satisfying crunch. Not only is it visually appealing, but it’s also refreshingly sweet and creamy, making it a crowd favorite. Plus, it’s quick to whip up, requiring only a handful of ingredients!
How to Make Strawberry Crackle Salad
Making Strawberry Crackle Salad is a breeze! Follow these simple steps to create a refreshing side dish that’s perfect for any occasion.
Ingredients:
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of mini marshmallows
- 1 cup of whipped topping (Cool Whip)
- 1/2 cup of crushed pineapple, drained
- 1/2 cup of pecans or walnuts, chopped
- 1 package of cream cheese, softened
- 1/2 cup of powdered sugar
Directions:
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Step 1: Preparation
In a large mixing bowl, combine the softened cream cheese and powdered sugar until smooth. This creamy base will give your salad the perfect texture!
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Step 2: Mixing
Gently fold in the whipped topping until well combined. Folding keeps the mixture light and airy, which is essential for that fluffy texture.
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Step 3: Adding Fruits and Nuts
Add the strawberries, mini marshmallows, crushed pineapple, and nuts to the mixture. This step introduces all the flavor and crunch to your salad!
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Step 4: Coating
Mix until all ingredients are evenly coated. Ensure every piece is covered in that delicious creamy goodness for the best bites.
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Step 5: Chilling
Cover and refrigerate for at least 1 hour before serving. This letting the flavors meld together beautifully while it gets nice and chilled.
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Step 6: Serving
Serve chilled and enjoy the crowd-pleasing flavors! Scoop into bowls and watch your guests smile with every bite.
How to Serve Strawberry Crackle Salad
Strawberry Crackle Salad is versatile and can be served in various ways. Consider presenting it in a large bowl for family-style gatherings, or portion it into individual cups for a more elegant touch. It makes an excellent complement to grilled meats or sandwiches. For a festive touch, add a sprig of mint on top of each serving.
How to Store Strawberry Crackle Salad
If you find yourself with leftovers (though we doubt that), store the salad in an airtight container in the refrigerator. It will keep well for about 2 days. Just remember that the marshmallows may soften over time, so try to enjoy it fresh!
Expert Tips for Perfect Strawberry Crackle Salad
- For extra strawberry flavor, consider adding a splash of strawberry extract to the cream cheese mixture.
- Use low-fat cream cheese and whipped topping for a lighter version of this salad.
- You can substitute fresh strawberries with frozen ones—just make sure to thaw and drain them well before adding to the mix.
- Feel free to experiment with different nuts based on your preference; almonds or pecans bring a wonderful flavor.
- Adding a little lemon juice to the strawberries can enhance their flavor and keep them fresh longer.
Delicious Variations
- Tropical Twist: Add shredded coconut and use mango instead of strawberries for a tropical flair.
- Chocolate Lovers: Incorporate mini chocolate chips for a fun chocolatey crunch.
- Berry Medley: Mix in blueberries and raspberries for a colorful mixed berry version.
Frequently Asked Questions
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Can I make this salad ahead of time?
Yes! It’s actually best when made a few hours ahead, as chilling allows the flavors to meld beautifully. -
What can I use instead of cream cheese?
You can use Greek yogurt for a tangy flavor or silken tofu for a dairy-free alternative, adjusting sugar to taste. -
Can I use frozen berries?
Yes, but make sure to thaw and drain them well to avoid excess moisture in the salad. -
Is there a way to make it lower in calories?
Substituting light cream cheese and a sugar substitute can lower calories while maintaining flavor. -
How can I make it vegan?
Use vegan cream cheese, coconut whipped cream, and replace marshmallows with vegan versions.
Conclusion
Strawberry Crackle Salad not only delights the senses with its vibrant colors and textures but also comes together effortlessly. Perfect for sharing at any gathering, it’s the kind of dish that brings joy to every bite. So, gather your ingredients, follow the steps, and create this whimsical salad for your next celebration—you won’t regret it! Enjoy your culinary adventure with this scrumptious recipe!
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Strawberry Crackle Salad
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful combination of strawberries, marshmallows, and nuts, perfect for any gathering.
Ingredients
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of mini marshmallows
- 1 cup of whipped topping (Cool Whip)
- 1/2 cup of crushed pineapple, drained
- 1/2 cup of pecans or walnuts, chopped
- 1 package of cream cheese, softened
- 1/2 cup of powdered sugar
Instructions
- In a large mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped topping until well combined.
- Add the strawberries, mini marshmallows, crushed pineapple, and nuts to the mixture.
- Mix until all ingredients are evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy.
Notes
For extra strawberry flavor, consider adding a splash of strawberry extract. You can also substitute the strawberries with frozen ones, just ensure to thaw and drain them well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
