Why make this recipe
Strawberry Cottage Cheese Ice Cream is a delightful treat that combines the creamy richness of cottage cheese with the fresh taste of strawberries. This recipe is not just delicious but also healthier compared to traditional ice cream. Using cottage cheese lowers the fat content while still providing a protein boost. It is a perfect dessert for hot days or for those who crave something sweet but want to keep their health in check.
How to make Strawberry Cottage Cheese Ice Cream
Ingredients:
- 2 cups cottage cheese
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a blender, combine cottage cheese, strawberries, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours until firm.
- Scoop and serve!
How to serve Strawberry Cottage Cheese Ice Cream
You can serve Strawberry Cottage Cheese Ice Cream in bowls or cones. It pairs wonderfully with fresh strawberry slices or a drizzle of honey on top. For a fancy touch, add mint leaves or a sprinkle of nuts!
How to store Strawberry Cottage Cheese Ice Cream
To keep your strawberry cottage cheese ice cream fresh, store it in an airtight container in the freezer. It should last about 2 weeks. If it gets too hard, simply let it sit at room temperature for a few minutes before scooping.
Tips to make Strawberry Cottage Cheese Ice Cream
- Make sure to use ripe strawberries for the best flavor.
- For a smoother texture, blend the mixture longer.
- Check your ice cream maker’s manual for specific churning times, as they can vary by model.
Variation
You can customize this recipe by adding different fruits, such as bananas or blueberries. You can also try using Greek yogurt instead of cottage cheese for a tangy twist.
FAQs
Q1: Can I use frozen strawberries?
A1: Yes, frozen strawberries work well too! Just make sure to thaw them slightly before blending.
Q2: Is this ice cream suitable for people with lactose intolerance?
A2: Cottage cheese does contain lactose, so it may not be suitable for everyone. You can try lactose-free cottage cheese as an alternative.
Q3: Can I add other flavors, like chocolate or mint?
A3: Absolutely! Feel free to mix in chocolate chips, cocoa powder, or mint extract for different flavors.
Conclusion
Strawberry Cottage Cheese Ice Cream is easy to make and deliciously satisfying. It’s a great way to indulge without compromising your health. If you’d like to explore more about this healthy treat, you can check out the recipe for Strawberry Cottage Cheese Ice Cream (in the Ninja Creami … here). Enjoy your homemade ice cream!
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Strawberry Cottage Cheese Ice Cream
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Diet: Healthy
Description
A healthier alternative to traditional ice cream, this Strawberry Cottage Cheese Ice Cream combines creamy cottage cheese with fresh strawberries for a delightful, protein-packed treat.
Ingredients
- 2 cups cottage cheese
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine cottage cheese, strawberries, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 120 minutes until firm.
- Scoop and serve!
Notes
For best flavor, use ripe strawberries. You can substitute other fruits, or try Greek yogurt for a different twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
