Description
Delightful cookies bursting with sweet, tangy strawberry flavor, reminiscent of summer memories.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, blend the butter and granulated sugar together until light and fluffy.
- Stir in the egg and vanilla extract until well combined.
- Add the pureed strawberries and mix well.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the strawberry mixture until just combined.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool for a few minutes, then transfer to a wire rack and dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg