Strawberry Cookie Pine Cones

why make this recipe

Strawberry Cookie Pine Cones are a fun and delightful treat, perfect for any occasion. They not only look amazing, resembling cute little pine cones, but they also taste delicious with the fruity flavor of strawberries. These cookies are easy to make and bring joy to both kids and adults. Whether you are hosting a birthday party, a holiday gathering, or simply want to add some fun to your snack time, these cookies will surely impress your family and friends.

how to make Strawberry Cookie Pine Cones

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed strawberries
• Chocolate chips or melts (for dipping)
• Chopped nuts or sprinkles (for decoration)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
5. Fold in the crushed strawberries.
6. Shape the dough into pine cone shapes and place them on a baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool.
9. Melt the chocolate and dip the tops of the cookies, then sprinkle with chopped nuts or sprinkles to resemble pine cones.
10. Let the chocolate set before serving.

how to serve Strawberry Cookie Pine Cones

Serve Strawberry Cookie Pine Cones on a nice plate or a festive tray. They make a wonderful centerpiece for your dessert table. Pair them with a scoop of ice cream or a dollop of whipped cream for an extra treat. Guests will enjoy not only how they look but also how tasty they are!

how to store Strawberry Cookie Pine Cones

To store your Strawberry Cookie Pine Cones, keep them in an airtight container at room temperature. They can last about 3-5 days. If you want to keep them for a longer time, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.

tips to make Strawberry Cookie Pine Cones

1. Use fresh strawberries for the best flavor. If fresh strawberries are not available, frozen strawberries work too; just make sure to thaw and drain them well.
2. Make sure your butter is properly softened to ensure a creamy texture for the dough.
3. Shape the cookies carefully into pine cone shapes for a better appearance. You can use a fork to create texture that resembles pine cone scales.
4. If you want to change up the decoration, use different colored sprinkles or nuts for a fun twist.

variation

You can add other flavors to this cookie recipe, like adding chocolate chips into the dough for a double treat or using different fruits like blueberries or raspberries for a unique taste.

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess moisture before using.

2. How long do these cookies take to bake?
These cookies take about 12-15 minutes to bake. Keep an eye on them, and take them out when they are lightly golden.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and store it in the refrigerator. Shape and bake the cookies when you’re ready to serve.

Strawberry Cookie Pine Cones

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• Author: lydia
• Total Time: 30 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Fun and delightful treats that look like pine cones and taste delicious with fruity strawberries. Perfect for any occasion.

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Ingredients

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• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed strawberries
• Chocolate chips or melts (for dipping)
• Chopped nuts or sprinkles (for decoration)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
5. Fold in the crushed strawberries.
6. Shape the dough into pine cone shapes and place them on a baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool.
9. Melt the chocolate and dip the tops of the cookies, then sprinkle with chopped nuts or sprinkles to resemble pine cones.
10. Let the chocolate set before serving.

Notes

Use fresh strawberries for the best flavor. Ensure butter is softened for a creamy texture. Shape cookies carefully for a better appearance.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg