Recipe Information
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 4g
- Carbohydrates: 24g
- Fat: 10g
- Fiber: 1g
- Sugar: 6g
- Sodium: 180mg
Why Make This Strawberry Cheesecake Wonton Bites
Strawberry Cheesecake Wonton Bites offer a delightful twist on classic cheesecake by packaging all the creamy, sweet goodness into crispy, bite-sized treats. These little wonders are not only easy to make but also perfect for any occasion, from summer gatherings to cozy winter nights. The combination of creamy cream cheese and fresh strawberries wrapped in a crunchy wonton makes for a satisfying experience that appeals to both kids and adults alike. Plus, they are a fun finger food that invites sharing, making them an ideal dessert for parties or family gatherings.
How to Make Strawberry Cheesecake Wonton Bites
Making these scrumptious bites is as easy as pie—well, easier! In just a few simple steps, you can transform ordinary ingredients into extraordinary treats. Let’s get started!
Ingredients:
- 8 wonton wrappers
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry sauce (optional)
- Oil for frying
- Powdered sugar for dusting
Directions:
Step 1: Preparation
In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Step 2: Creating the Fillings
Place a wonton wrapper on a clean surface and add a spoonful of the cream cheese mixture in the center.
Step 3: Adding Fresh Strawberries
Top with a small amount of chopped strawberries.
Step 4: Sealing the Wrappers
Moisten the edges of the wonton wrapper with water and fold over to seal, making sure there are no air pockets.
Step 5: Heating the Oil
Heat oil in a deep pan suitable for frying.
Step 6: Frying the Bites
Fry the wonton bites until golden brown and crispy on both sides.
Step 7: Draining the Wonton Bites
Remove and drain the bites on paper towels to absorb excess oil.
Step 8: Garnishing for Presentation
Dust with powdered sugar and drizzle with strawberry sauce before serving.
How to Serve Strawberry Cheesecake Wonton Bites
Serve these delightful bites warm with a light dusting of powdered sugar for that perfect sweet touch. You can place them on a platter surrounded by extra strawberry sauce for dipping, or even offer a scoop of vanilla ice cream alongside for a truly indulgent experience. They are great for parties, picnics, or as a fun family dessert!
How to Store Strawberry Cheesecake Wonton Bites
To maintain freshness, store any leftover wonton bites in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer for a couple of minutes to restore their crispiness before enjoying them again. If you’ve prepared the filling in advance, you can refrigerate it separately for up to 3 days.
Expert Tips for Perfect Strawberry Cheesecake Wonton Bites
- For added flavor, consider incorporating lemon or orange zest into the cream cheese mixture.
- If you prefer a baked version, brush the wontons with melted butter and bake them in a preheated oven at 350°F (175°C) for about 10-12 minutes until golden and crispy.
- Always ensure your oil is hot enough before frying to achieve that golden crispiness—test it by dropping in a small piece of wonton; if it bubbles and sizzles, you’re ready to go.
- If fresh strawberries are not in season, you can use frozen strawberries, but ensure they are thawed and drained well to avoid excess moisture.
Delicious Variations
- Chocolate Cheesecake Wonton Bites: Swap out the strawberries for chocolate chips and mix cocoa powder into the cream cheese.
- Nut Butter Wontons: Use peanut butter or almond butter in place of cream cheese, adding chopped peanuts for extra texture.
- Fruit Medley: Replace strawberries with a combination of seasonal fruits like blueberries, raspberries, or mangoes for a colorful treat.
Frequently Asked Questions
-
Can I make these in advance?
Yes, you can prepare the filling ahead of time and assemble just before frying to ensure freshness and crispiness. -
What oil is best for frying?
For frying, use oils with high smoke points such as vegetable oil, canola oil, or peanut oil. -
Can these be baked instead of fried?
Absolutely! Brush them with melted butter and bake them in the oven for a healthier version. -
Can I freeze the wonton bites?
Yes, you can freeze uncooked wonton bites. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. Cook from frozen when ready. -
What is the best way to reheat leftover bites?
Reheat leftover bites in an oven or air fryer for the best results, ensuring they regain their crispiness.
Conclusion
Strawberry Cheesecake Wonton Bites are a delightful dessert that combines the classic flavors of cheesecake with the fun texture of crispy wontons. The sweet, creamy filling paired with a hint of fresh strawberries creates an irresistible treat that will surely impress your guests. Whether you serve them at a gathering or enjoy them on a cozy evening at home, these bites are bound to bring joy. So roll up your sleeves, gather your ingredients, and give this easy recipe a try—you’ll be glad you did!
Print
Strawberry Cheesecake Wonton Bites
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy wonton wrappers filled with a creamy strawberry cheesecake mixture for a delightful dessert.
Ingredients
- 8 wonton wrappers
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry sauce (optional)
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a wonton wrapper on a clean surface and add a spoonful of the cream cheese mixture in the center.
- Top with a small amount of chopped strawberries.
- Moisten the edges of the wonton wrapper with water and fold over to seal, making sure there are no air pockets.
- Heat oil in a deep pan suitable for frying.
- Fry the wonton bites until golden brown and crispy on both sides.
- Remove and drain the bites on paper towels to absorb excess oil.
- Dust with powdered sugar and drizzle with strawberry sauce before serving.
Notes
Store any leftover wonton bites in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
