Description
A creamy and delicious protein-packed dessert that combines the rich flavor of cheesecake with fresh strawberries, perfect for a guilt-free treat.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup Greek yogurt
- 1/2 cup protein powder (vanilla or strawberry flavored)
- 1/4 cup cream cheese
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the frozen strawberries, Greek yogurt, protein powder, cream cheese, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend the ingredients together until you achieve a smooth and creamy consistency.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick texture.
- Serve immediately for a soft-serve treat, or transfer to the freezer to firm up for a few hours.
Notes
This ice cream can be topped with fresh strawberries, honey, or crushed graham crackers for an authentic cheesecake vibe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg