Strawberry Banana Pudding

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 230
• Protein: 3g per serving
• Carbohydrates: 34g per serving
• Fat: 10g per serving
• Fiber: 2g per serving
• Sugar: 15g per serving
• Sodium: 100mg per serving

Strawberry Banana Pudding is a delightful dessert that combines the sweet, juicy flavors of fresh strawberries and bananas with the smooth, creamy texture of vanilla pudding. This nostalgic treat is perfect for family gatherings, picnics, or simply enjoying as a comforting dessert at home. Layered with crisp graham cracker crumbs, this pudding dish not only pleases the taste buds but also brings a pop of color and freshness to your table. It’s a dessert that can bring smiles to faces and cheers to hearts, making it an excellent choice for any occasion.

Why Make This Strawberry Banana Pudding

Making Strawberry Banana Pudding at home is rewarding and incredibly easy. With just a few simple ingredients and minimal effort, you can create a dessert that is sure to impress your family and friends. This recipe is great for both adults and kids, bringing together the naturally sweet flavors of strawberries and bananas. Plus, the combination of textures—from the creamy pudding to the crunchy graham cracker layers—makes every bite delightful. It’s a great way to celebrate seasonal fruits, and you can customize it to suit your taste preferences easily.

How to Make Strawberry Banana Pudding

Ingredients:

• 2 cups of sliced strawberries
• 2 cups of sliced bananas
• 1 box of vanilla pudding mix
• 2 cups of milk
• 1 cup of whipped cream
• 1 teaspoon of vanilla extract
• Graham cracker crumbs (for layering)

Directions:

• Step 1: Preparation

  In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it set for about 5 minutes to thicken slightly.

• Step 2: Mixing

  Gently fold in the whipped cream and vanilla extract into the pudding mixture until well combined and fluffy.

• Step 3: Layering

  In a large serving dish, layer graham cracker crumbs, sliced strawberries, banana slices, and the pudding mixture. Repeat layers until all ingredients are used up, finishing with a layer of pudding on top.

• Step 4: Refrigerating

  Refrigerate the pudding for at least 2 hours before serving to allow the flavors to meld and the pudding to firm up. Enjoy!

How to Serve Strawberry Banana Pudding

Serve your Strawberry Banana Pudding chilled, garnished with extra slices of fresh strawberries or bananas on top. You can also add a dollop of additional whipped cream for an extra-special touch. This pudding pairs wonderfully with a festive meal or as a sweet treat for a summer barbecue.

How to Store Strawberry Banana Pudding

To store leftovers, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Note that the bananas might brown slightly, but they will still taste delicious.

Expert Tips for Perfect Strawberry Banana Pudding

• Choose ripe but firm bananas and fresh strawberries for the best flavor and texture.
• For added flavor, consider adding a pinch of cinnamon or nutmeg to the pudding mixture.
• Keep the pudding layers separate until just before serving to prevent the fruit from getting soggy.
• Substitute the whipped cream with a non-dairy version if necessary, or use whipped topping for a lighter option.

Delicious Variations

• Chocolate Banana Pudding: Swap out the vanilla pudding mix for chocolate and layer in some chocolate shavings for extra indulgence.
• Nutty Crunch: Add chopped nuts into the layers for added crunch and flavor. Almonds or walnuts work great!
• Dairy-Free Version: Use almond milk or coconut milk for the pudding mix and opt for a dairy-free whipped cream.

Frequently Asked Questions

• Can I make this pudding a day in advance?
  Yes! In fact, making it a day in advance allows the flavors to meld beautifully.

• What if I don’t have vanilla pudding mix?
  You can use any flavored pudding mix you prefer, like banana or even chocolate, for a twist.

• How do I prevent bananas from browning?
  Squeeze a little lemon juice over the banana slices before layering to keep them fresh and vibrant.

• Can I freeze Strawberry Banana Pudding?
  It’s best not to freeze this dessert, as the texture of the fruit and pudding will not hold up well once thawed.

• How can I make it more colorful?
  Layer in additional fruits like blueberries or kiwi for a vibrant fruit medley.

Conclusion

Strawberry Banana Pudding is an incredibly simple yet extraordinary dessert that brings the sweetness of fruit and cream together in a delightful way. Whether it’s for a family gathering or a cozy night in, this easy recipe is sure to delight everyone around the table. With its vibrant colors and delicious flavors, it’s a dish that will leave a lasting impression. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delightful dessert! Enjoy every creamy, fruity bite!

Strawberry Banana Pudding

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• Author: lydia
• Total Time: 135 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert combining fresh strawberries and bananas with smooth vanilla pudding, layered with crispy graham cracker crumbs.

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Ingredients

Scale 1x2x3x

• 2 cups of sliced strawberries
• 2 cups of sliced bananas
• 1 box of vanilla pudding mix
• 2 cups of milk
• 1 cup of whipped cream
• 1 teaspoon of vanilla extract
• Graham cracker crumbs (for layering)

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Instructions

1. In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it set for about 5 minutes to thicken slightly.
2. Gently fold in the whipped cream and vanilla extract into the pudding mixture until well combined and fluffy.
3. In a large serving dish, layer graham cracker crumbs, sliced strawberries, banana slices, and the pudding mixture. Repeat layers until all ingredients are used up, finishing with a layer of pudding on top.
4. Refrigerate the pudding for at least 2 hours before serving to allow the flavors to meld and the pudding to firm up. Enjoy!

Notes

For added flavor, consider adding a pinch of cinnamon or nutmeg to the pudding mixture. Use ripe but firm bananas for the best texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg