Strawberry Banana Bread is a delightful twist on a classic treat. The combination of sweet, ripe bananas and juicy strawberries creates a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe not only uses up overripe bananas but also takes advantage of fresh strawberries when they’re in season. With its inviting aroma and a tender crumb, this bread will fill your kitchen with warmth and will impress family and friends alike.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Total Time: 75-80 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 179 kcal
- Protein: 2.4 g
- Carbohydrates: 29 g
- Fat: 6.5 g
- Fiber: 1.5 g
- Sugar: 10.2 g
- Sodium: 150 mg
How to Make Strawberry Banana Bread
Making Strawberry Banana Bread is a straightforward process that anyone can master. This recipe requires just a handful of ingredients and simple steps, making it perfect for bakers of all levels. You’ll enjoy the process of mashing bananas, mixing, and waiting for the bread to bake as your kitchen fills with delicious scents.
Ingredients:
- 2 ripe bananas
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan to ensure your bread doesn’t stick once it’s baked.
Step 2: Mixing
In a large mixing bowl, mash the ripe bananas with a fork until they are smooth. Stir in the melted butter until fully combined for a rich flavor.
Step 3: Adding Ingredients
Next, mix in the baking soda and a pinch of salt to balance the sweetness. Stir in the sugar, beaten egg, and vanilla extract. The mixture will start to come together beautifully!
Step 4: Combining Dry Ingredients
Gently fold in the all-purpose flour until just incorporated. Be careful not to overmix, as this keeps the bread tender. Finally, gently fold in the chopped strawberries, ensuring they’re evenly distributed throughout the batter.
Step 5: Pour and Bake
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 60-65 minutes. The bread is done when a toothpick inserted into the center comes out clean.
Step 6: Cooling
Once done, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. The aroma will be mouthwatering!
How to Serve Strawberry Banana Bread
Serve warm or at room temperature, sliced and enjoyed plain, or spread with a pat of butter. For an extra touch, you can drizzle some honey or add a sprinkle of powdered sugar on top. It pairs wonderfully with a cup of coffee or tea, perfect for breakfast or an afternoon snack.
How to Store Strawberry Banana Bread
Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in the freezer, where it can last for up to 2 months. Just thaw it overnight in the fridge when you’re ready to enjoy it again!
Expert Tips for Perfect Strawberry Banana Bread
- Use Overripe Bananas: The riper the bananas, the sweeter the bread. Look for bananas with brown spots for the best flavor.
- Chop Strawberries Evenly: Cut the strawberries into small, uniform pieces to ensure even distribution and prevent them from sinking to the bottom.
- Don’t Overmix: Mix the batter just until combined for a soft, tender texture. Overmixing can make the bread dense.
- Check for Doneness: Every oven is different; start checking for doneness a few minutes early.
Delicious Variations
- Nutty Addition: Add 1/2 cup of chopped walnuts or pecans for some crunch.
- Mix of Berries: Substitute strawberries with blueberries or raspberries, or create a mixed berry banana bread.
- Chocolate Lovers: Fold in 1/2 cup of chocolate chips for a decadent dessert twist.
- Banana Walnut Bread: For a traditional banana bread flavor, omit strawberries and add walnuts instead.
Frequently Asked Questions
- Can I use frozen strawberries? Yes, you can! Just make sure to thaw and drain excess moisture before folding them into the batter.
- Can I make this bread gluten-free? Absolutely! Substitute all-purpose flour for a 1:1 gluten-free flour blend.
- Is it okay to use brown sugar instead of white sugar? Yes, you can substitute brown sugar for a deeper, caramel flavor.
- How can I tell when the bread is done? It should be golden brown, and a toothpick inserted in the center should come out clean.
- Can I double this recipe? Yes, you can easily double the ingredients and bake in two loaf pans or one larger pan, adjusting the baking time as needed.
Conclusion
Strawberry Banana Bread is a delightful, easy-to-make recipe that brings together the sweetness of ripe bananas and fresh strawberries in every bite. Its comforting texture and divine aroma make it a perfect treat for any occasion. Whether you enjoy it fresh out of the oven, toasted with some butter, or as a snack throughout the week, it’s sure to become a cherished favorite in your home. So, roll up your sleeves and give this recipe a try—your taste buds will thank you!
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Strawberry Banana Bread
- Total Time: 80 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A delightful twist on a classic treat made with ripe bananas and juicy strawberries, perfect for breakfast, snacks, or dessert.
Ingredients
- 2 ripe bananas
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas with a fork until smooth and stir in the melted butter.
- Mix in the baking soda and a pinch of salt, then add the sugar, beaten egg, and vanilla extract.
- Gently fold in the all-purpose flour until just incorporated, then fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Store cooled bread in an airtight container for up to 3 days, or wrap and freeze for up to 2 months. Thaw overnight in the fridge before enjoying.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 179
- Sugar: 10.2g
- Sodium: 150mg
- Fat: 6.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1.5g
- Protein: 2.4g
- Cholesterol: 21mg
