Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles is a delicious dish that perfectly balances savory and sweet flavors. This recipe features tender chicken pieces coated in a sticky garlic sauce served over noodles for a satisfying meal that can delight your taste buds. With a handful of ingredients and a simple cooking process, you can whip up this flavorful dish in no time.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 450
• Protein: 30g
• Carbohydrates: 60g
• Fat: 10g
• Fiber: 2g
• Sugar: 8g
• Sodium: 700mg

Why Make This Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles is not just easy to make; it’s bursting with flavor and incredibly satisfying. The combination of tender chicken with a sweet and savory sticky sauce, paired with perfectly cooked noodles, creates a dish that delights every time. Plus, it’s adaptable—you can customize it with your favorite vegetables or adjust the spice level to suit your taste. Perfect for a weeknight dinner or a casual gathering, this dish is sure to impress family and friends alike!

How to Make Sticky Garlic Chicken Noodles

Ingredients:

• 1 lb chicken breast or thighs (cut into bite-sized pieces)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 3 tablespoons honey (raw or mild-flavored)
• 4 cloves garlic (minced)
• 1 teaspoon grated ginger (fresh preferred)
• 1/2 teaspoon red chili flakes (optional)
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions (chopped)
• 1 teaspoon sesame seeds (optional)

Directions:

• Step 1: Boil the Noodles

  Bring a medium pot of salted water to a rolling boil. Cook the noodles according to package instructions until al dente, usually 6-8 minutes. Drain thoroughly, toss with a little oil to prevent sticking, and set aside.

• Step 2: Prepare the Chicken

  Cut the chicken into uniform bite-sized pieces (about 1-inch chunks) if not already done. Toss the chicken pieces in a bowl with 2 tablespoons cornstarch until evenly coated with a light dusting.

• Step 3: Cook the Chicken

  Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the cornstarch-coated chicken in a single layer without overcrowding. Cook for 4-5 minutes on each side until golden brown and cooked through to an internal temperature of 165°F. Remove chicken to a plate and set aside.

• Step 4: Make the Sauce

  In the same skillet, add minced garlic and grated ginger. Sauté for 30-60 seconds until fragrant but not browned, watching closely to prevent burning. Stir in soy sauce, honey, and red chili flakes if using. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly and coats the back of a spoon. For a thicker sauce, whisk 1-2 teaspoons additional cornstarch with equal parts water and stir into the bubbling sauce.

• Step 5: Combine Chicken and Noodles

  Return the cooked chicken to the skillet and toss for about 1 minute until every piece is completely coated in the sticky sauce. Add the cooked noodles to the skillet. Toss thoroughly for another minute until noodles are warmed through and coated in sauce. Remove from heat.

• Step 6: Garnish and Serve

  Sprinkle with chopped green onions and sesame seeds. Serve hot immediately.

How to Serve Sticky Garlic Chicken Noodles

Serve your Sticky Garlic Chicken Noodles in bowls, garnished with green onions and sesame seeds. You can add a side of steamed vegetables for a complete meal. It’s also great served with a light salad or some crispy spring rolls for a delightful Asian-inspired dinner.

How to Store Sticky Garlic Chicken Noodles

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or toss in a skillet over medium heat until heated through. You may need to add a splash of water or soy sauce to help loosen it up.

Expert Tips for Perfect Sticky Garlic Chicken Noodles

• Ensure the chicken pieces are uniformly cut for even cooking.
• Don’t skip tossing the chicken in cornstarch; this helps create that lovely crispy texture.
• Monitor the garlic closely—burnt garlic can ruin the flavor of the sauce.
• Feel free to customize the dish by adding in your favorite vegetables, such as bell peppers, broccoli, or snap peas.
• For a meal prep option, keep the chicken, noodles, and sauce separate until ready to serve to avoid sogginess.

Delicious Variations

• Vegetarian Option: Swap the chicken for tofu or tempeh.
• Add Vegetables: Incorporate vegetables like bok choy, carrots, or bell peppers for extra nutrition and color.
• Spicy Kick: Increase the amount of red chili flakes or add a splash of sriracha for heat.
• Nutty Flavor: Top with crushed peanuts for added crunch.

Frequently Asked Questions

• Can I use gluten-free noodles?
  Yes! You can substitute the regular noodles with rice noodles or any gluten-free noodle of your choice.

• What can I use instead of honey?
  You can replace honey with maple syrup or agave syrup for a vegan-friendly option.

• How long does this dish last in the fridge?
  Sticky Garlic Chicken Noodles can be stored in the refrigerator for up to 3 days.

• Can I make this dish ahead of time?
  Yes, you can prepare the chicken and sauce in advance and store them separately. Cook the noodles fresh for best results.

• Is this dish suitable for children?
  Yes, the flavors are mild. Adjust the spice level to suit your children’s taste, or leave out the chili flakes entirely.

Conclusion

Sticky Garlic Chicken Noodles is a flavorful dish that comes together in just 30 minutes, making it a perfect choice for busy weeknights or casual gatherings. The combination of tender chicken, aromatic garlic, and sweet honey will tantalize your taste buds and keep you coming back for more. Give this recipe a try and enjoy a delightful homemade meal that everyone will love!

Sticky Garlic Chicken Noodles

---

• Author: lydia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A delicious dish that balances savory and sweet flavors, featuring tender chicken coated in sticky garlic sauce served over noodles.

---

Ingredients

Scale 1x2x3x

• 1 lb chicken breast or thighs (cut into bite-sized pieces)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 3 tablespoons honey (raw or mild-flavored)
• 4 cloves garlic (minced)
• 1 teaspoon grated ginger (fresh preferred)
• 1/2 teaspoon red chili flakes (optional)
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions (chopped)
• 1 teaspoon sesame seeds (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a medium pot of salted water to a rolling boil. Cook the noodles according to package instructions until al dente, usually 6-8 minutes. Drain thoroughly, toss with a little oil to prevent sticking, and set aside.
2. Cut the chicken into uniform bite-sized pieces (about 1-inch chunks) if not already done. Toss the chicken pieces in a bowl with 2 tablespoons cornstarch until evenly coated.
3. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the cornstarch-coated chicken in a single layer without overcrowding. Cook for 4-5 minutes on each side until golden brown and cooked through to an internal temperature of 165°F. Remove chicken to a plate and set aside.
4. In the same skillet, add minced garlic and grated ginger. Sauté for 30-60 seconds until fragrant but not browned, watching closely to prevent burning. Stir in soy sauce, honey, and red chili flakes if using. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly and coats the back of a spoon.
5. Return the cooked chicken to the skillet and toss for about 1 minute until every piece is completely coated in the sticky sauce. Add the cooked noodles to the skillet. Toss thoroughly for another minute until noodles are warmed through and coated in sauce. Remove from heat.
6. Sprinkle with chopped green onions and sesame seeds. Serve hot immediately.

Notes

For a milder flavor, adjust the spice level to suit your taste. This dish is great with steamed vegetables or a side salad.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 8g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg