Description
A quick and delightful flatbread pizza featuring fresh spinach and tangy feta cheese, perfect for dinner or a gathering.
Ingredients
- Flatbread
- Fresh spinach
- Feta cheese
- Olive oil
- Garlic
- Salt
- Pepper
- Mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach to the pan, cooking until wilted. Season with salt and pepper to taste.
- Lay the flatbread on a baking sheet. Spread the sautéed spinach evenly over it, followed by crumbling feta cheese on top.
- Sprinkle mozzarella cheese to create a gooey, cheesy layer.
- Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the flatbread pizza from the oven, slice it into pieces, and serve warm.
Notes
Customize with your favorite toppings or try different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg