Description
A classic creamy spinach dip that’s perfect for gatherings or a delicious snack.
Ingredients
Scale
- 1 cup of cooked spinach, chopped
- 1 cup of sour cream
- 1 cup of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- In a medium bowl, combine the cooked spinach, sour cream, cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic.
- Mix until all ingredients are well combined, ensuring an even distribution of flavors and textures.
- Season with salt and pepper to taste. Adjust to your preference for a perfect balance of flavors.
- Refrigerate the mixture for at least an hour to let the flavors meld together.
- Serve chilled or at room temperature with tortilla chips or slices of bread for dipping.
Notes
For added flavor, try incorporating freshly chopped herbs or additional cheese. Stays fresh for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg