Spinach Artichoke Bites are a party favorite, perfectly combining creamy flavors and flaky textures into a bite-sized treat that will leave everyone wanting more. These savory delights are packed with goodness from spinach and artichokes, making them not only delicious but also a delightful way to sneak in some greens. They’re easy to prepare, perfect for gatherings, and oh-so-satisfying to eat. Let’s dive into making these irresistible bites for your next get-together!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 24 bites
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 95
- Protein: 3 g per serving
- Carbohydrates: 7 g per serving
- Fat: 6 g per serving
- Fiber: 1 g per serving
- Sugar: 1 g per serving
- Sodium: 200 mg per serving
Why Make This Spinach Artichoke Bites for Parties
These Spinach Artichoke Bites are not just a crowd-pleaser; they are simple to make and require minimal ingredients! The blend of cream cheese and Parmesan creates a rich, creamy filling, while the spinach and artichokes add freshness and texture. Moreover, they’re versatile enough for any occasion—whether you’re hosting a casual game night or a fancy cocktail party. Plus, they can be made ahead of time, which means less stress on the day of your event!
How to Make Spinach Artichoke Bites for Parties
Step 1: Preparation
Start by preheating your oven to 375°F (190°C). This ensures that your bites cook evenly and become wonderfully golden brown.
Step 2: Mixing
In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and pepper. Mix everything well until fully blended. The mixture should be creamy, with the spinach and artichoke well distributed throughout.
Step 3: Wrapping
If using phyllo pastry, cut it into squares. If using wonton wrappers, prepare them according to the package instructions. Lay out your squares or wrappers on a clean surface, ready to be filled.
Step 4: Finishing
Take about a tablespoon of the filling and place it in the center of each square or wrapper. Carefully fold or pinch them to seal. Arrange all the prepared bites on a baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy. Serve warm and enjoy the tasty results!
How to Serve Spinach Artichoke Bites for Parties
These bites are best served warm, straight from the oven. Arrange them on a platter, perhaps alongside a dip like marinara or ranch for those who enjoy a little extra flavor. They also pair wonderfully with cocktails, sparkling water, or a glass of wine, making them a versatile addition to your appetizer spread.
How to Store Spinach Artichoke Bites for Parties
If you have leftovers (which is rare!), allow the bites to cool completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for about 10 minutes at 350°F (175°C) to restore their crispness before serving again.
Expert Tips for Perfect Spinach Artichoke Bites for Parties
- Ensure that your spinach is completely thawed and drained to avoid a watery filling.
- Use fresh herbs like chives or dill mixed into the filling for an extra burst of flavor.
- For a twist, consider adding a pinch of red pepper flakes for some heat or crushed nuts for crunch.
Delicious Variations
- Cheesy Blend: Experiment with different cheeses like mozzarella or cheddar for a cheesy twist.
- Gluten-Free Option: Substitute traditional wrappers with gluten-free phyllo or use corn tortillas.
- Meaty Addition: Add diced cooked chicken or crumbled bacon to give a heartier option.
Frequently Asked Questions
-
Can I make these bites ahead of time?
Yes! You can prepare the filling and assemble the bites, then freeze them. When ready to serve, bake them directly from the freezer; simply increase the baking time to 25-30 minutes. -
What can I use instead of cream cheese?
You can substitute Greek yogurt for a lighter option or try vegan cream cheese for dairy-free diets. -
How do I know when they are done?
Look for a golden brown color on the outside, and the filling should be hot and bubbly. -
Can I use fresh spinach instead of frozen?
Yes, just sauté fresh spinach until wilted and make sure to drain it well before mixing. -
What can I serve with Spinach Artichoke Bites?
These bites pair well with a variety of dips such as marinara sauce, hummus, or a zesty yogurt sauce.
Conclusion
Spinach Artichoke Bites are a delightful and simple addition to any party menu. Their flavorful filling and crispy exterior make them a beloved treat among guests of all ages. With easy preparation and varied serving options, you can enjoy these bites at any gathering. So gather your ingredients and give this recipe a try—you’ll be glad you did!
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Spinach Artichoke Bites
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Creamy and flaky bite-sized treats perfect for parties, made with spinach and artichokes.
Ingredients
- 2 cups thawed and drained spinach
- 1 can (14 oz) chopped artichoke hearts, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Phyllo pastry or wonton wrappers
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan, garlic powder, salt, and pepper. Mix until creamy.
- If using phyllo pastry, cut into squares. If using wonton wrappers, prepare as per package instructions.
- Place a tablespoon of filling in the center of each square or wrapper and seal. Arrange on a baking sheet.
- Bake for 15-20 minutes until golden brown and crispy. Serve warm.
Notes
Ensure spinach is well drained to avoid a watery filling. Can be prepared ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
