Description
A delightful and nutritious omelette packed with fresh spinach and sautéed mushrooms. Perfect for breakfast or a light dinner.
Ingredients
Scale
- 2 large eggs
- 1/2 cup fresh spinach, chopped
- 1/2 cup mushrooms, sliced
- 1 tablespoon butter
- Salt and pepper to taste
- Cheese (optional)
Instructions
- In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
- Heat the butter in a skillet over medium heat until it melts.
- Add the sliced mushrooms to the skillet and sauté until tender and lightly browned, about 3-4 minutes.
- Stir in the chopped spinach and cook until wilted, about 1 minute.
- Pour the whisked eggs into the skillet over the sautéed vegetables and cook undisturbed for about a minute.
- Gently fold the omelette in half with a spatula and cook for another minute or until cooked to preference.
- Serve hot, optionally topped with cheese.
Notes
Ensure your skillet is preheated and adequately greased to prevent sticking. Experiment with different cheeses for variety.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg