Description
A classic spiked eggnog that combines creamy richness with the warmth of rum, perfect for festive gatherings.
Ingredients
Scale
- 4 cups of eggnog
- 1 cup of rum
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- Whipped cream (for garnish)
- Cinnamon stick (for garnish)
Instructions
- In a large mixing bowl, combine the eggnog, rum, vanilla extract, and nutmeg.
- Stir gently until well mixed, allowing the flavors to blend together beautifully.
- Pour the mixture into glasses, ensuring an even distribution of the eggnog.
- Top each glass with a generous dollop of whipped cream, and garnish with a cinnamon stick and a sprinkle of nutmeg. Serve chilled.
Notes
Serve in festive glasses, and pair with cookies or holiday sweets. Adjust rum to taste for a milder drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg