Description
Irresistible mini sandwiches with spicy buffalo chicken, creamy ranch, and melted cheese, perfect for gatherings.
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, combine shredded chicken, Frank’s buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Mix well.
- Add the bottom half of the slider buns to the lined baking sheet. Spread the chicken mixture evenly across the buns. Top with shredded cheese and place the top halves of the buns on each sandwich.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture on top of the slider buns. Cover with foil and bake for 15 minutes. Then, remove foil and bake for an additional 5-10 minutes until golden brown and cheese is melted.
- Slice sliders and serve immediately while hot!
Notes
Serve with celery and carrot sticks, and extra dipping sauces like ranch or blue cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg