Spicy Buffalo Chicken Sliders are an irresistible treat, perfect for game days, parties, or a fun family dinner. These mini sandwiches pack a punch with flavor from the spicy buffalo sauce and creamy ranch dressing, balanced perfectly by melting cheese and buttery buns. They’re quick to prepare and are guaranteed to be a hit with both kids and adults alike. Let’s dive into this delicious recipe that’s sure to spice up your mealtime!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9 sliders
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 290
- Protein: 18 grams
- Carbohydrates: 27 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 550 mg
Why Make This Spicy Buffalo Chicken Sliders
These Spicy Buffalo Chicken Sliders are not only quick and easy to prepare, but they also offer a delightful explosion of flavors that will keep everyone coming back for seconds. The spiciness of the buffalo sauce contrasts perfectly with the coolness of the ranch dressing, while the melted cheese adds a delightful creaminess. They are perfect for gatherings, as you can easily prepare a large batch to feed a crowd. Plus, who can resist the allure of bite-sized finger foods?
How to Make Spicy Buffalo Chicken Sliders
Ingredients:
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Directions:
### Step 1: Preparation
Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper to prevent sticking.
### Step 2: Mixing
In a bowl, combine the shredded chicken, Frank’s buffalo hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika. Mix well until all the ingredients are thoroughly coated.
### Step 3: Assembling
Add the bottom half of the slider buns to the lined baking sheet. Evenly distribute the spicy chicken mixture between all the buns. Top generously with shredded cheese, then place the top half of the buns on each sandwich.
### Step 4: Finishing
In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Use a pastry brush to generously coat the tops of the slider buns with the buttery mixture. Cover the baking sheet with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are lightly golden and the cheese has melted beautifully. Cut the sliders and serve immediately while hot!
How to Serve Spicy Buffalo Chicken Sliders
These sliders shine best when served hot and fresh from the oven. Pair them with crunchy celery sticks and carrot sticks for a classic combination. You can also offer dipping sauces such as extra ranch, blue cheese dressing, or even more buffalo sauce on the side for those who like an extra kick.
How to Store Spicy Buffalo Chicken Sliders
If you happen to have leftovers (which is rare!), allow them to cool completely. Store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10-15 minutes, or until warmed through.
Expert Tips for Perfect Spicy Buffalo Chicken Sliders
- Use rotisserie chicken: For even easier preparation, use store-bought rotisserie chicken. It saves time and still provides great flavor.
- Adjust the spice level: If you love heat, add more buffalo sauce or mix in some jalapeños for extra spice. For a milder version, use less sauce.
- Cheese alternatives: Feel free to experiment with different types of cheese like mozzarella, pepper jack, or cheddar.
- Skip the oven: If you’re short on time, you can cook the sliders in an air fryer for a quick, crispy result.
Delicious Variations
- Barbecue Chicken Sliders: Substitute buffalo sauce with your favorite barbecue sauce for a sweeter flavor.
- Veggie Sliders: Replace chicken with shredded vegetables like zucchini, bell peppers, and carrots mixed with your favorite spices for a vegetarian option.
- Buffalo Cauliflower Sliders: Use roasted or fried cauliflower tossed in buffalo sauce for a delightful meat-free alternative.
Frequently Asked Questions
-
Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture and assemble the sliders ahead of time. Store them in the fridge until you’re ready to bake. -
What if I don’t have slider buns?
You can use regular hamburger buns, but be mindful of the portion size when serving. -
Can I freeze these sliders?
Yes, assembled sliders can be frozen before baking. Place them in an airtight container and freeze for up to a month. Bake directly from the freezer, adding a few minutes to the baking time. -
How can I make these sliders spicier?
Feel free to add additional hot sauce or mix in diced jalapeños for an extra burst of heat. -
What sides go well with these sliders?
They pair nicely with a fresh salad, crispy fries, or a bowl of chili.
Conclusion
Spicy Buffalo Chicken Sliders are the perfect blend of flavor and ease, making them a fantastic choice for any occasion. Their spicy, savory filling combined with melty cheese and soft buns delivers satisfaction in every bite. Whether you’re hosting friends for a game night or just enjoying a cozy family meal, these sliders are sure to impress. Grab your ingredients and enjoy this easy-to-follow recipe that will quickly become a favorite in your household!
Print
Spicy Buffalo Chicken Sliders
- Total Time: 35 minutes
- Yield: 9 sliders 1x
- Diet: Poultry
Description
Irresistible mini sandwiches with spicy buffalo chicken, creamy ranch, and melted cheese, perfect for gatherings.
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, combine shredded chicken, Frank’s buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Mix well.
- Add the bottom half of the slider buns to the lined baking sheet. Spread the chicken mixture evenly across the buns. Top with shredded cheese and place the top halves of the buns on each sandwich.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture on top of the slider buns. Cover with foil and bake for 15 minutes. Then, remove foil and bake for an additional 5-10 minutes until golden brown and cheese is melted.
- Slice sliders and serve immediately while hot!
Notes
Serve with celery and carrot sticks, and extra dipping sauces like ranch or blue cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
