Description
A delightful Spiced Persimmon Smoothie bursting with autumn flavors, perfect for breakfast or a nutritious snack.
Ingredients
Scale
- 2 ripe persimmons, peeled and diced
- 1 banana
- 1 cup almond milk (or your choice of milk)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes (optional)
Instructions
- Begin by preparing your ingredients. Peel and dice the ripe persimmons and slice the banana.
- In a blender, combine the diced persimmons, banana, almond milk, cinnamon, nutmeg, and honey (if using).
- Blend the mixture on high speed until completely smooth.
- If desired, add ice cubes and blend again until the ice is crushed and incorporated. Pour into glasses and enjoy!
Notes
Use ripe persimmons for the best flavor. Store any leftovers in an airtight container for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg